Description
A hearty and flavorful 35-minute White Cheddar Apple Chicken Chili that combines tender shredded chicken, sweet diced apples, and creamy white cheddar cheese. This chili is a comforting meal perfect for any season, blending savory spices with a touch of sweetness for a unique twist on classic chicken chili.
Ingredients
Scale
Chili Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded white cheddar cheese
- 1 diced apple
- 1 can white beans, drained
- 1 cup chicken broth
- 1 chopped onion
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp oil (for cooking onions)
Instructions
- Heat oil and cook onions: Heat 1 tablespoon of oil in a large pot over medium heat. Add the chopped onions and cook until softened, about 3 to 4 minutes.
- Add main ingredients and spices: Stir in the diced apple, cooked shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Mix well to combine all flavors.
- Add broth and simmer: Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook uncovered for about 20 minutes to allow the flavors to meld and the chili to thicken slightly.
- Incorporate cheddar cheese: Stir in the shredded white cheddar cheese until fully melted into the chili, giving it a creamy texture.
- Serve hot: Ladle the chili into bowls and serve hot. Optionally, top with sour cream or chopped green onions for added flavor and texture.
Notes
- Use a tart apple like Granny Smith for a perfect balance of sweetness and acidity.
- Adjust chili powder and cumin to your preferred spice level.
- This chili can be made ahead and reheated; flavors improve overnight.
- Pair with crusty bread or tortilla chips for a complete meal.
- Optional toppings such as sour cream, green onions, or avocado add extra creaminess and freshness.
