If you are looking for an indulgently smooth, flavorful side that will elevate any meal, this Creamy Boursin Mashed Potatoes Recipe is a must-try. Combining the comforting texture of classic mashed potatoes with the rich, herby goodness of Boursin Garlic and Fine Herbs cheese, this dish delivers a luscious, savory experience in every bite. Perfect for family dinners or special occasions, these mashed potatoes manage to be both effortlessly simple and decadently delicious.
Ingredients You’ll Need
Getting the basics right is key to this Creamy Boursin Mashed Potatoes Recipe. Each ingredient plays a starring role, adding layers of flavor, creaminess, and just the right texture to make this comfort food shine.
- 6 cups chicken broth (or water): This cooks the potatoes with a subtle savory flavor and helps keep them tender without watering them down.
- 3 pounds russet potatoes (cut into 1 inch cubes): These potatoes are perfect for mashing thanks to their fluffy interior and ability to absorb flavors.
- ½ cup unsalted butter: Adds richness and a silky texture that makes every mouthful luxurious.
- 5.3 ounce Boursin Garlic and Fine Herbs Cheese: The star ingredient loaded with creamy texture, garlic punch, and fresh herb notes that take the mash to the next level.
- 1 teaspoon salt: Enhances all the flavors and balances the creaminess perfectly.
- 1 teaspoon black pepper: Brings a subtle heat and depth that complement the herbs and cheese beautifully.
- 1 tablespoon chopped fresh chives (optional garnish): Adds a pop of color and a mild onion flavor for a fresh finish.
How to Make Creamy Boursin Mashed Potatoes Recipe
Step 1: Bring the Broth to a Boil
Start by pouring 6 cups of chicken broth into a large stockpot and bring it to a rolling boil over medium-high heat. Using broth instead of plain water infuses the potatoes with gentle savory notes right from the start, making every bite deeply flavorful.
Step 2: Cook the Potatoes Until Fork Tender
Add your cubed russet potatoes straight into the boiling broth. Let them cook for about 15 minutes or until they are soft enough to easily pierce with a fork. Keeping the skins on or peeling is up to you, but cubing them evenly ensures they cook perfectly at the same time.
Step 3: Reserve Some Broth
Before draining the potatoes, carefully scoop out and set aside half a cup of the cooking broth. This flavorful liquid will help loosen the mashed potatoes for just the right creamy consistency when combined with the Boursin and butter.
Step 4: Mash Potatoes with Butter and Boursin
Drain the potatoes thoroughly and return them to the pot or a large bowl. Add the reserved broth, butter, the entire pack of Boursin Garlic and Fine Herbs cheese, salt, and pepper. The melting butter and cheese mix create a rich, creamy base packed with herbs and garlic, turning basic mash into something extraordinary.
Step 5: Mash Until Smooth and Fluffy
Use a handheld potato masher for a coarser, rustic texture or an electric hand mixer for super smooth results. Mash everything together until you reach your preferred creaminess. The cheese melts seamlessly, creating a silky and irresistible mash that’s impossibly good.
Step 6: Transfer and Garnish
Place the mashed potatoes into a serving bowl and sprinkle chopped fresh chives over the top if you like. This fresh oniony brightness contrasts beautifully with the creamy, rich potatoes and adds a lovely pop of green color.
How to Serve Creamy Boursin Mashed Potatoes Recipe
Garnishes
While simple and delicious on its own, garnishing your Creamy Boursin Mashed Potatoes Recipe with fresh herbs like chives or even a sprinkle of crispy fried onions adds a fantastic textural contrast and fresh aroma. A little cracked black pepper on top can also enhance the flavors and make your presentation extra inviting.
Side Dishes
This creamy mash pairs beautifully with roasted meats such as herb-crusted chicken, juicy steak, or glazed ham. For a vegetarian meal, serve alongside sautéed mushrooms, garlic roasted vegetables, or a vibrant green salad to balance the richness.
Creative Ways to Present
To impress your guests, pipe the mashed potatoes into elegant swirls using a piping bag with a star tip or bake them in small ramekins with a golden crust of shredded cheese on top. Another lovely idea is layering the mash with caramelized onions or sautéed spinach for a beautiful, flavorful casserole-style side.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Boursin Mashed Potatoes Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool the potatoes completely before storing to keep their texture and flavor intact.
Freezing
You can freeze these mashed potatoes if needed. Spread them into a freezer-safe container, smoothing the top, and seal tightly. They freeze well for up to 2 months. To prevent freezer burn, add a light layer of butter or olive oil before sealing.
Reheating
When reheating, warm the potatoes gently on the stovetop over low heat or in the microwave in short bursts. Stir occasionally and add a splash of milk or broth to restore creamy consistency. Avoid overheating to keep the texture silky and prevent drying out.
FAQs
Can I use milk instead of chicken broth to cook the potatoes?
While you could, using chicken broth adds extra savory flavor that really enhances the dish. Milk may make the potatoes creamier but can dilute the herb and garlic notes from the Boursin cheese.
Is Boursin cheese easy to find in stores?
Yes, Boursin Garlic and Fine Herbs is now widely available in most supermarkets near the cream cheese or specialty cheese section. If you can’t find it, a soft cream cheese blended with garlic powder and fresh herbs can be a decent substitute.
Can this recipe be made vegan?
You could try substituting the butter and Boursin with vegan alternatives, but the signature flavor of the mashed potatoes will be different. Consider using a plant-based cheese spread with herbs to mimic the creamy, herby quality.
How do I make the mashed potatoes extra fluffy?
Ensure you drain the potatoes well after boiling and mash them immediately while still hot. Using a hand mixer can help achieve a fluffier texture than mashing by hand.
Can I prepare this recipe in advance for a party?
Absolutely! You can make the mashed potatoes early, chill them, and then gently reheat before serving. Adding a little extra broth or milk when reheating keeps the creaminess intact and fresh.
Final Thoughts
This Creamy Boursin Mashed Potatoes Recipe is truly one of those dishes that feels like a warm hug on a plate. It’s the perfect balance of simple ingredients elevated by the rich, garlicky, herby Boursin cheese that takes everyday mashed potatoes to an entirely new level. I definitely encourage you to try it soon—you’ll wonder how you ever enjoyed mashed potatoes without it!
Print
Creamy Boursin Mashed Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
Creamy Boursin Mashed Potatoes combine tender russet potatoes cooked in chicken broth with rich unsalted butter and flavorful Boursin Garlic and Fine Herbs cheese for a smooth, herb-infused side dish. This easy stovetop recipe yields velvety mashed potatoes perfect for comforting meals and dinner gatherings.
Ingredients
Potatoes and Broth
- 6 cups chicken broth (or water)
- 3 pounds russet potatoes (cut into 1 inch cubes – skins on or off, your choice)
Dairy and Seasonings
- ½ cup unsalted butter
- 5.3 ounce Boursin Garlic and Fine Herbs Cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
Optional Garnish
- 1 tablespoon chopped fresh chives
Instructions
- Boil the Broth: In a large stock pot on the stove, bring 6 cups of chicken broth to a rolling boil over medium-high heat.
- Cook the Potatoes: Add the cubed russet potatoes to the boiling broth and cook uncovered for about 15 minutes, or until the potatoes are fork tender, indicating they are fully cooked through.
- Reserve Broth: Carefully remove ½ cup of the hot broth from the pot and set it aside for later use.
- Drain and Combine: Drain the potatoes thoroughly, then return them to the pot or transfer to a large mixing bowl. Add back the reserved ½ cup broth, unsalted butter, Boursin cheese, salt, and black pepper.
- Mash the Potatoes: Using a handheld potato masher or an electric hand mixer, mash the potatoes until smooth and creamy, ensuring the Boursin cheese and butter are fully incorporated.
- Serve and Garnish: Transfer the creamy mashed potatoes to a serving bowl and optionally garnish with chopped fresh chives for a pop of color and fresh flavor.
Notes
- Using chicken broth instead of water infuses the potatoes with additional savory flavor, but water can be used as a substitute for a lighter taste.
- Leaving the potato skins on adds texture and nutrients but can be peeled if a smoother mash is preferred.
- Boursin Garlic and Fine Herbs cheese is key for adding herbaceous creaminess; substitute with a similar soft herb cheese if unavailable.
- Adjust salt and pepper to taste, especially if using broth with varying sodium levels.
- Chopped chives are optional but add a fresh, mild onion flavor and appealing garnish.
