Description
Creamy Boursin Mashed Potatoes combine tender russet potatoes cooked in chicken broth with rich unsalted butter and flavorful Boursin Garlic and Fine Herbs cheese for a smooth, herb-infused side dish. This easy stovetop recipe yields velvety mashed potatoes perfect for comforting meals and dinner gatherings.
Ingredients
Scale
Potatoes and Broth
- 6 cups chicken broth (or water)
- 3 pounds russet potatoes (cut into 1 inch cubes – skins on or off, your choice)
Dairy and Seasonings
- ½ cup unsalted butter
- 5.3 ounce Boursin Garlic and Fine Herbs Cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
Optional Garnish
- 1 tablespoon chopped fresh chives
Instructions
- Boil the Broth: In a large stock pot on the stove, bring 6 cups of chicken broth to a rolling boil over medium-high heat.
- Cook the Potatoes: Add the cubed russet potatoes to the boiling broth and cook uncovered for about 15 minutes, or until the potatoes are fork tender, indicating they are fully cooked through.
- Reserve Broth: Carefully remove ½ cup of the hot broth from the pot and set it aside for later use.
- Drain and Combine: Drain the potatoes thoroughly, then return them to the pot or transfer to a large mixing bowl. Add back the reserved ½ cup broth, unsalted butter, Boursin cheese, salt, and black pepper.
- Mash the Potatoes: Using a handheld potato masher or an electric hand mixer, mash the potatoes until smooth and creamy, ensuring the Boursin cheese and butter are fully incorporated.
- Serve and Garnish: Transfer the creamy mashed potatoes to a serving bowl and optionally garnish with chopped fresh chives for a pop of color and fresh flavor.
Notes
- Using chicken broth instead of water infuses the potatoes with additional savory flavor, but water can be used as a substitute for a lighter taste.
- Leaving the potato skins on adds texture and nutrients but can be peeled if a smoother mash is preferred.
- Boursin Garlic and Fine Herbs cheese is key for adding herbaceous creaminess; substitute with a similar soft herb cheese if unavailable.
- Adjust salt and pepper to taste, especially if using broth with varying sodium levels.
- Chopped chives are optional but add a fresh, mild onion flavor and appealing garnish.
