Description
This Air Fryer Crispy Tofu recipe delivers perfectly golden, crunchy tofu that’s full of flavor. Using a simple marinade and a coating of cornstarch, the tofu crisps up beautifully in the air fryer, making it a perfect protein-packed addition to salads, bowls, or enjoyed as a snack. This recipe is quick, easy, and healthier than traditional frying methods.
Ingredients
Scale
Tofu and Marinade
- 14 ounce block extra-firm or firm tofu
- 2 tablespoons low sodium soy sauce (or tamari for gluten free)
- 1 tablespoon seasoned rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
Instructions
- Press the Tofu: Cut the tofu into cubes. Place them evenly on a flat surface lined with paper towels or a clean kitchen towel. Cover with another layer of paper towels, then place a baking sheet on top. Weigh it down with something heavy like a large book or cast iron skillet. Press the tofu for 15 minutes to remove excess moisture. Alternatively, use a tofu press if available.
- Marinate the Tofu: Transfer the pressed tofu cubes to a bowl. Drizzle with soy sauce, seasoned rice vinegar, and sesame oil. Gently toss to coat all pieces evenly. Sprinkle the cornstarch over the tofu and toss again softly to ensure an even coating. Allow the tofu to marinate for about 15 minutes, or for deeper flavor, marinate longer or refrigerate overnight.
- Air Fry the Tofu: Arrange the tofu cubes in a single layer in the air fryer basket, making sure pieces do not touch for even cooking. Depending on your air fryer size, you might need to cook in batches. Air fry at 400°F (204°C) for 10 to 15 minutes. After 10 minutes, gently shake the basket to turn the tofu for even crisping. Continue cooking until tofu is golden and crispy on the outside but not burned.
- Serve: Remove the crispy tofu from the air fryer. Serve warm as a protein-rich addition to salads, grain bowls, stir-fries, or enjoy as a tasty snack on its own.
Notes
- Pressing the tofu thoroughly helps achieve a crispier texture by removing excess moisture.
- Marinating longer enhances the tofu’s flavor, but even a short 15-minute soak works well.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- This recipe is easily doubled or tripled to serve more people, but cook in batches.
- Use tamari instead of soy sauce for a gluten-free version.
- Leftover crispy tofu can be stored in an airtight container in the refrigerator for up to 3 days.
