Description
This recipe for Air Fryer Sweet Potatoes delivers perfectly crispy, flavorful sweet potato cubes with minimal effort. Coated in olive oil and a blend of smoked paprika, garlic powder, salt, and black pepper, these sweet potatoes come out golden brown and tender inside, making them an ideal healthy side dish or snack ready in just 20 minutes.
Ingredients
Scale
Sweet Potatoes
- 2 medium sweet potatoes, peeled and cut into 1-inch cubes
Seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer: Turn on your air fryer and set it to 400°F (200°C). Let it preheat for 3 to 5 minutes to ensure even cooking.
- Prepare the sweet potatoes: Place the peeled and cubed sweet potatoes in a large mixing bowl. This will make it easier to mix the seasoning evenly.
- Season the potatoes: Drizzle the olive oil over the sweet potato cubes. Sprinkle smoked paprika, garlic powder, salt, and black pepper on top. Toss everything thoroughly to coat each cube evenly with oil and spices.
- Arrange in air fryer basket: Spread the seasoned sweet potato cubes in a single layer in your air fryer basket. Avoid overcrowding to allow hot air to circulate and crisp them up properly.
- Air fry the potatoes: Cook them for 12 to 15 minutes, shaking the basket halfway through to promote even browning and crispiness. The potatoes should become golden brown on the edges and tender inside.
- Serve: Remove the sweet potatoes from the air fryer and serve immediately while hot. They make a delicious side dish or healthy snack.
Notes
- For extra crispiness, avoid overcrowding the air fryer basket; cook in batches if needed.
- You can adjust the seasoning to your taste by adding cayenne pepper for heat or cinnamon for a sweeter touch.
- Allow the sweet potatoes to cool slightly before serving for the best texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the air fryer to restore crispiness.
- Using olive oil ensures a healthier fat option with a subtle flavor that complements sweet potatoes well.
