Description
These classic Amaretti Cookies are crisp on the outside and chewy on the inside, bursting with almond flavor enhanced by a touch of lemon zest and almond extract. Perfect as a delightful treat with coffee or tea, they are naturally gluten-free and simple to prepare.
Ingredients
Scale
Dry Ingredients
- 2 ⅔ cups almond flour
- 1 cup sugar
- 1 tablespoon lemon zest
Wet Ingredients
- 3 large egg whites
- 1 teaspoon almond extract
For Rolling
- ¼ cup sugar
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper to prevent sticking and allow for easy cleanup.
- Combine Dry Ingredients: In a large bowl, whisk together the almond flour, 1 cup of sugar, and lemon zest until evenly mixed and fragrant.
- Combine Wet Ingredients: In the bowl of a mixer, beat the egg whites until they hold soft peaks. Gently whisk in the almond extract to infuse the meringue with flavor.
- Fold Together: Carefully fold the beaten egg whites into the dry mixture, using a spatula to ensure the dough becomes moist and evenly combined without deflating the egg whites.
- Form Cookies: Using a small cookie scoop, portion out equal amounts of dough. With slightly damp hands, roll each scoop into a ball and then roll it through the remaining ¼ cup of sugar. Place the coated balls onto the prepared baking sheets, spacing them evenly.
- Bake and Cool: Bake the cookies for about 25 minutes, or until they have just started to turn golden and their bottoms are a golden brown. Remove from the oven and allow the cookies to cool completely on wire racks before serving or storing.
Notes
- To keep hands from sticking when rolling the dough balls, lightly dampen your hands.
- Store the cookies in an airtight container at room temperature for up to one week.
- For a stronger almond flavor, you can toast the almond flour lightly before mixing.
- If you prefer a crunchier cookie, bake a few minutes longer but monitor closely to avoid burning.
- These cookies are naturally gluten-free and suitable for a low lactose diet since they do not contain dairy.
