Description
This Apple Cider Float is a refreshing and festive treat combining creamy vanilla bean ice cream with crisp apple cider. Topped with aromatic garnishes like cinnamon stick, star anise, and a sprinkle of cinnamon sugar, it offers a sweet and spicy flavor perfect for a quick dessert or fall-inspired beverage.
Ingredients
Scale
Float Ingredients
- 1 cup Vanilla Bean Ice Cream (about 8 ounces)
- 1 cup Cold Apple Cider (can substitute with sparkling apple cider for a fizzy version)
Garnishes (Optional)
- Cinnamon Sugar (for sprinkling)
- Red Apple Slices (for garnish)
- 1 Cinnamon Stick
- 1 Whole Star Anise
Instructions
- Prepare the Glass: Place the vanilla bean ice cream into a tall glass, filling it about two-thirds of the way full to create a creamy base for the float.
- Pour Apple Cider: Carefully pour cold apple cider over the ice cream. If using sparkling apple cider, pour slowly to control the bubbles and prevent overflow.
- Add Garnishes: Garnish with an apple fan made from thinly sliced red apple slices, a cinnamon stick, a whole star anise, and sprinkle some cinnamon sugar around the rim and on top of the float.
- Serve: Serve immediately to enjoy the perfect blend of creamy, sweet, and spiced flavors while the ice cream is still cold and the cider fresh.
Notes
- Use sparkling apple cider for a fizzy version of the float.
- Adjust the amount of cinnamon sugar garnish according to taste or omit for a less sweet option.
- For a dairy-free version, substitute vanilla bean ice cream with a plant-based alternative.
- This float is best served immediately to enjoy the contrast of cold ice cream and refreshing cider.
