If you have a soft spot for rich, savory dishes that feel like a warm hug on a plate, then this Bacon and Pimento Cheese Quiche Recipe is about to become your new go-to. It brings together the smoky crunch of bacon, the creamy tang of pimento cheese, and a flaky crust that perfectly holds it all together. Every bite bursts with layers of flavor and texture, making it a delightful meal any time of day — from a leisurely brunch to a cozy dinner. Trust me, once you try this, you’ll wonder how you ever lived without it!
Ingredients You’ll Need
Getting this quiche right is all about using simple, quality ingredients that each play a vital role in crafting its signature taste and texture. From the sharp cheddar that gives a bold punch to the crispy bacon bits that add savory depth, every component is essential to the dish’s success.
- 1 (9-inch) deep dish pie crust, unbaked: This provides the perfect buttery, flaky base to hold all the delicious filling.
- 2 cups thick shredded sharp cheddar cheese: Sharp cheddar adds that irresistible cheesy tang and meltiness.
- 3/4 to 1 cup crumbled cooked bacon (or 1 (2.8-ounce) bag precooked real bacon pieces): Bacon introduces a smoky crunch that balances the creaminess beautifully.
- 1 (4-ounce) jar diced pimentos, well drained: Pimentos bring a subtle sweetness and color contrast that’s classic in pimento cheese.
- 4 large eggs: Eggs are the foundation, creating that luscious custard texture that holds everything together.
- 1 cup whole milk: Milk lightens the custard, making it silky without overpowering the flavors.
- 1/2 cup heavy cream: Cream adds richness and a velvety mouthfeel to the quiche.
- 1/4 teaspoon salt: Just enough to enhance all the flavors without masking them.
- 1/8 teaspoon black pepper: A subtle peppery kick to finish it off.
How to Make Bacon and Pimento Cheese Quiche Recipe
Step 1: Preheat and Prepare Your Oven
Start by preheating your oven to 375°F. While it heats up, place a large rimmed baking sheet on the center rack. This hot baking sheet will help cook the quiche evenly from the bottom up, giving your crust a perfect golden crisp.
Step 2: Layer the Cheese, Pimentos, and Bacon
Next, sprinkle the sharp cheddar cheese evenly into the bottom of your unbaked pie crust. Then, scatter the well-drained diced pimentos over the cheese, distributing their bright color and sweet flavor throughout. Finally, sprinkle the crumbled cooked bacon on top to ensure every bite has that irresistible smoky crunch.
Step 3: Whisk the Custard Mixture
In a medium bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until fully combined. This rich custard is what transforms the filling into a creamy, firm quiche. Pour this mixture gently over the layered ingredients in the crust—just be careful not to overfill, or it might bubble over in the oven.
Step 4: Bake to Perfection
Carefully place the quiche on the preheated baking sheet in the oven. Bake for 35 to 40 minutes, or until the custard is set and the crust is beautifully golden. You’ll know it’s ready when the quiche jiggles slightly in the center but doesn’t look wet. Let it cool for about 15 minutes before slicing so it holds its shape when served.
How to Serve Bacon and Pimento Cheese Quiche Recipe
Garnishes
To add a little extra wow-factor, sprinkle some freshly chopped chives or parsley over the top right before serving. The fresh green color and mild onion flavor brighten the richness of the quiche. You might also consider a dollop of sour cream on the side if you want a tangy contrast.
Side Dishes
This quiche pairs beautifully with simple sides that complement without competing. A crisp arugula salad tossed in lemon vinaigrette adds fresh peppery notes, while roasted asparagus or sautéed greens make a wonderful warm side. If you’re keeping it casual, sliced fresh tomatoes with a light sprinkle of salt are also a fantastic match.
Creative Ways to Present
For a brunch buffet, cut the quiche into petite wedges and serve on a rustic wooden board alongside small bowls of pickles or olives for a southern-style spread. You can also enjoy it cold or at room temperature, making it perfect for picnics or potlucks. Get playful by adding a side of homemade hot sauce for those who like a bit of heat.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap them in plastic wrap or store in an airtight container and keep refrigerated for up to 3 days. The flavors actually meld beautifully overnight, making it just as tasty the next day, whether for breakfast or a quick lunch.
Freezing
This Bacon and Pimento Cheese Quiche Recipe freezes well too! Wrap the baked (and cooled) quiche tightly in plastic wrap and then in aluminum foil. Store it in the freezer for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating.
Reheating
To reheat, place slices on a baking sheet and warm in a 350°F oven for about 10-15 minutes or until heated through. This helps keep the crust flaky and the filling creamy, unlike microwaving, which can make the crust soggy.
FAQs
Can I use a store-bought pie crust for this quiche?
Absolutely! Using a good quality store-bought deep dish pie crust saves time and works perfectly with this recipe. Just make sure it’s unbaked before filling and baking.
Can I substitute the bacon with something else?
If you prefer, turkey bacon or pancetta can work nicely, or even a vegetarian bacon substitute. The key is to maintain that smoky, salty flavor that balances the creamy pimento cheese.
Is it possible to make this recipe dairy-free?
It’s a bit challenging because cheese and cream are central to the quiche’s texture and flavor. However, you could experiment with dairy-free cheese and cream substitutes, but expect some variation in taste and richness.
How long does the quiche take to bake?
Plan for 35 to 40 minutes at 375°F. The quiche is done when the custard is set and the crust is golden brown. A slight jiggle in the center is okay.
Can this quiche be served cold?
Yes! This Bacon and Pimento Cheese Quiche Recipe tastes delicious cold or at room temperature, making it a versatile dish for any occasion.
Final Thoughts
This Bacon and Pimento Cheese Quiche Recipe is hands down one of those comforting dishes that makes any meal feel special. It’s incredibly simple to make, packed with flavor, and perfect for sharing with friends and family. Give it a try – I promise it will become a beloved staple in your kitchen, just like it is in mine!
Print
Bacon and Pimento Cheese Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
Description
This Bacon and Pimento Cheese Quiche is a savory and satisfying dish featuring a flaky deep dish pie crust filled with sharp cheddar cheese, smoky bacon, and tangy pimentos, all bound together in a creamy egg custard. Perfect for brunch, lunch, or a light dinner, it offers a delicious blend of textures and flavors that are sure to please any crowd.
Ingredients
Crust and Filling
- 1 (9-inch) deep dish pie crust, unbaked
- 2 cups thick shredded sharp cheddar cheese
- 3/4 to 1 cup crumbled cooked bacon (or 1 (2.8-ounce) bag precooked real bacon pieces)
- 1 (4-ounce) jar diced pimentos, well drained
Custard
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and place a large rimmed baking sheet on the center rack to heat alongside the oven. This helps in even baking and easier transfer of the quiche.
- Assemble Cheese and Toppings: Sprinkle the shredded sharp cheddar cheese evenly into the bottom of the unbaked pie crust. Next, distribute the well-drained diced pimentos over the cheese layer, followed by an even layer of crumbled cooked bacon throughout.
- Prepare Custard Mixture: In a medium-sized bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until the mixture is smooth and fully combined.
- Pour Custard and Bake: Carefully pour the egg custard mixture into the pie crust over the layered cheese, pimentos, and bacon, taking care not to overfill the crust. Place the prepared quiche on the preheated baking sheet in the oven.
- Bake the Quiche: Bake for 35 to 40 minutes, or until the quiche is fully set and a knife inserted near the center comes out clean. The quiche should be golden and slightly puffed.
- Cool and Serve: Remove the quiche from the oven and allow it to cool for about 15 minutes before slicing. Serve warm for best flavor and texture.
Notes
- Make sure the diced pimentos are well drained to avoid a soggy crust.
- You can use precooked bacon pieces to save time, or cook your own and crumble them finely.
- Allowing the quiche to cool slightly helps it set better and makes slicing cleaner.
- This quiche can also be served at room temperature or chilled, making it versatile for various occasions.
