Description
This Bacon and Pimento Cheese Quiche is a savory, rich dish perfect for brunch or a cozy dinner. Featuring a flaky pie crust filled with sharp cheddar cheese, tangy diced pimentos, smoky bacon, and a creamy egg custard, this quiche offers a delicious combination of flavors. Baked until golden and set, it’s easy to prepare and serves 8 slices of cheesy, hearty goodness.
Ingredients
Scale
Crust and Filling
- 1 (9-inch) deep dish pie crust, unbaked
- 2 cups thick shredded sharp cheddar cheese
- 3/4 to 1 cup crumbled cooked bacon (or 1 (2.8-ounce) bag precooked real bacon pieces)
- 1 (4-ounce) jar diced pimentos, well drained
Egg Mixture
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and place a large rimmed baking sheet on the center rack to heat along with the oven. This ensures a hot baking surface for even cooking.
- Prepare Crust with Cheese, Pimentos, and Bacon: Sprinkle the shredded sharp cheddar cheese evenly into the bottom of the unbaked pie crust. Next, spread the well-drained diced pimentos over the cheese, followed by an even layer of crumbled cooked bacon on top.
- Mix Egg Custard: In a medium bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until fully combined and smooth. Be careful not to overbeat.
- Fill the Crust: Pour the egg mixture gently into the pie crust over the layered cheese, pimentos, and bacon. Avoid overfilling to prevent spillage during baking.
- Bake the Quiche: Carefully place the quiche on the preheated baking sheet in the oven. Bake for 35 to 40 minutes, or until the quiche is set and the top is lightly golden. A slight jiggle in the center is okay; it will firm up.
- Cool and Serve: Remove the quiche from the oven and allow it to cool for about 15 minutes to set completely before slicing. Serve warm for the best flavor and texture.
Notes
- Drain the diced pimentos well to prevent excess moisture from making the quiche soggy.
- You can use precooked bacon bits as a shortcut for cooking bacon yourself.
- Letting the quiche cool slightly helps it slice more cleanly.
- Feel free to substitute the cheddar cheese with a blend of cheeses like Monterey Jack or Gruyère for variation.
- This quiche can be made a day ahead and reheated gently in the oven.
