Description
Crispy on the outside and tender on the inside, these Baked Garlic Parmesan Potato Wedges are a flavorful and easy-to-make side dish perfect for any meal. Coated in a savory blend of garlic, Italian seasoning, and freshly shredded Parmesan, these wedges are baked to golden perfection for a healthier alternative to fried potatoes.
Ingredients
Scale
Potatoes
- 4 large Russet potatoes, cut into wedges
Seasoning
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp olive oil
- 1/2 cup freshly shredded Parmesan cheese
Instructions
- Prepare the Oven and Potatoes: Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes thoroughly to remove any dirt. Cut each potato in half lengthwise, then slice each half into 3-4 wedges, ensuring even sizes for uniform cooking. Place the potato wedges in a large mixing bowl.
- Season the Wedges: Drizzle the olive oil over the potatoes and toss to coat all wedges evenly. In a small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle this seasoning blend over the potato wedges and toss again for even coverage. Add the freshly shredded Parmesan cheese and toss gently to coat all pieces with the cheese and seasonings.
- Prepare for Baking and Bake: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Arrange the seasoned potato wedges in a single layer on the baking sheet, placing them skin side down for optimal crispiness. Bake in the preheated oven for 25 to 35 minutes, flipping the wedges halfway through the baking time to ensure even browning and tenderness.
- Serve: Remove the wedges from the oven once they are golden brown and tender inside. Transfer them to a serving platter and garnish with freshly chopped parsley for added color and freshness. Serve hot alongside your favorite dipping sauces for a delicious accompaniment to any meal.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning, then pat dry thoroughly.
- Use freshly shredded Parmesan for better melting and flavor compared to pre-grated varieties.
- Flip the wedges halfway through baking to promote even browning on all sides.
- These wedges can be kept warm in a low oven if preparing ahead of time.
- Pair the wedges with dips like garlic aioli, ketchup, or ranch dressing for enhanced flavor.
