Description
Crispy and flavorful Baked Garlic Parmesan Potato Wedges, seasoned with Italian herbs and loaded with freshly shredded Parmesan cheese. These golden-brown wedges make a perfect side dish or snack, baked to perfection for a healthier alternative to fried potatoes.
Ingredients
Scale
Potatoes
- 4 large Russet potatoes, cut into wedges
Seasoning
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp olive oil
- 1/2 cup freshly shredded Parmesan cheese
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes thoroughly. Slice each potato in half lengthwise, then cut each half into 3-4 wedges. Place the wedges in a large mixing bowl.
- Coat with Olive Oil: Drizzle the potato wedges with olive oil and toss well to coat them evenly, ensuring each wedge is covered to help the seasonings stick and to promote crispiness when baking.
- Season the Potatoes: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mix over the wedges and toss to distribute the flavors evenly. Add the freshly shredded Parmesan cheese and toss again to coat all wedges thoroughly with the cheese.
- Arrange for Baking: Line a baking sheet with parchment paper or lightly grease it. Arrange the potato wedges in a single layer on the sheet, placing them skin side down to encourage crisping and even cooking.
- Bake the Potatoes: Place the baking sheet in the preheated oven and bake for 25 to 35 minutes. Flip the wedges halfway through baking to ensure both sides become golden brown and tender inside.
- Garnish and Serve: Remove the wedges from the oven once they are cooked and golden. Transfer them to a serving platter, garnish with freshly chopped parsley for an added fresh flavor and appealing presentation. Serve hot with your favorite dipping sauces.
Notes
- For extra crispiness, soak the cut potato wedges in cold water for 30 minutes before drying and seasoning to remove excess starch.
- Use freshly grated Parmesan cheese rather than pre-grated for better melting and flavor.
- You can adjust the seasoning quantities according to your taste preference.
- Make sure to flip the wedges halfway through baking to ensure even cooking and crisp texture.
- This recipe can be doubled or halved easily depending on servings needed.
