Description
This Baked Ranch Chicken recipe features tender, juicy chicken breasts coated in a flavorful mix of ranch seasoning, breadcrumbs, and Parmesan cheese, baked to a perfect golden crisp. It’s an easy and delicious meal that can be served with a variety of sides for a comforting dinner experience.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating
- 1 packet ranch seasoning mix
- 1/2 cup breadcrumbs (panko preferred)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Other
- 1 tablespoon olive oil
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper to ensure the chicken doesn’t stick and cooks evenly.
- Prepare the Coating: In a small bowl, combine the ranch seasoning mix, panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix thoroughly to create the breadcrumb coating.
- Coat the Chicken: Brush olive oil on both sides of each chicken breast to help the coating stick and add moisture. Then dredge each piece in the breadcrumb mixture, pressing gently so the coating adheres well and fully covers the chicken.
- Bake: Arrange the coated chicken breasts in the prepared baking dish in a single layer. Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C), ensuring the chicken is cooked through and the coating is crispy.
- Garnish & Serve: Allow the baked chicken to rest for a few minutes after removing it from the oven. Garnish with freshly chopped parsley if desired, and serve alongside mashed potatoes, roasted vegetables, or a crisp salad for a complete meal.
Notes
- For extra crispiness, broil the chicken for an additional 2-3 minutes at the end of baking, watching carefully to prevent burning.
- Use a meat thermometer to ensure the chicken is cooked safely to 165°F (75°C).
- Panko breadcrumbs provide a lighter, crunchier texture compared to regular breadcrumbs.
- You can substitute the ranch seasoning packet with homemade ranch seasoning if preferred.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
