Description
Delicious and nutritious Banana Oatmeal High Protein Breakfast Cookies that combine ripe bananas, rolled oats, and protein powder for a healthy and energizing start to your day. These easy-to-make cookies are enhanced with cinnamon, optional dark chocolate chips, and walnuts for extra flavor and texture, making them perfect for a quick breakfast or snack.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 teaspoon cinnamon
Wet Ingredients
- 2 ripe bananas, mashed
Add-ins (Optional)
- 1/4 cup dark chocolate chips
- 1/4 cup chopped walnuts
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent cookies from sticking.
- Combine Ingredients: In a large bowl, thoroughly mix the mashed bananas, rolled oats, protein powder, and cinnamon until all components are well incorporated.
- Add Optional Mix-Ins: Stir in the dark chocolate chips and chopped walnuts if you choose to include them, ensuring an even distribution throughout the dough.
- Portion Cookies: Using a tablespoon, scoop out portions of the dough and arrange them spaced apart on the prepared baking sheet to allow spreading.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges of the cookies turn golden brown, indicating they are done.
- Cool: Remove the cookies from the oven and let them cool completely on the baking sheet before serving to allow them to firm up.
Notes
- You can substitute walnuts with other nuts like pecans or almonds if preferred.
- For a vegan version, make sure to use a plant-based protein powder and omit chocolate chips or use dairy-free chocolate chips.
- These cookies can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
- Feel free to add dried fruits such as raisins or cranberries for added sweetness and texture.
- Adjust protein powder quantity according to your nutritional needs and taste preferences.
