Description
Deliciously moist and flavorful Banana Pudding Brownies combine the classic richness of brownies with the creamy, fruity taste of banana pudding. Perfect for dessert lovers looking for a unique twist on traditional brownies, these treats offer a perfect balance of sweetness and banana flavor, finished with optional mini chocolate chips for added texture and taste.
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe bananas
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup banana pudding mix (instant)
Optional
- 1/2 cup mini chocolate chips
Instructions
- Preheat and prepare pan: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan with parchment paper to prevent sticking.
- Mix butter and sugar: In a mixing bowl, whisk the melted butter and granulated sugar together until smooth and creamy, ensuring they are well combined.
- Add eggs and vanilla: Beat in the eggs one at a time along with the vanilla extract, whisking until the mixture is fully combined and smooth.
- Combine dry ingredients: In a separate bowl, combine the all-purpose flour, baking powder, salt, and instant banana pudding mix thoroughly.
- Incorporate dry into wet: Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined to avoid overmixing.
- Add mashed bananas: Stir in the mashed ripe bananas into the batter ensuring they are evenly distributed throughout.
- Pour batter into pan: Transfer the batter evenly into the prepared baking pan and smooth the top with a spatula.
- Add chocolate chips (optional): Sprinkle mini chocolate chips evenly over the top of the batter if using for an extra chocolatey touch.
- Bake the brownies: Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the brownies to cool completely in the pan on a wire rack before cutting them into squares to serve, ensuring they hold together well.
Notes
- Use very ripe bananas for the best sweetness and flavor.
- For a fudgier texture, slightly underbake the brownies and allow cooling.
- Substitute mini chocolate chips with chopped walnuts or pecans for a nutty variation.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Banana pudding mix adds both flavor and moisture, so do not reduce the banana quantity.
