Description
Enjoy tender, flavorful salmon bites cooked to perfection in the air fryer. Marinated with a delicious blend of olive oil, soy sauce, honey, and spices, these salmon cubes are quick to prepare and packed with savory, slightly sweet, and smoky flavors. Perfect as a tasty appetizer or a protein-packed snack, these salmon bites are crispy on the outside and juicy inside, garnished with fresh scallions for a burst of freshness.
Ingredients
Scale
Salmon and Marinade
- 1 lb. salmon, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon sesame oil (optional)
For Cooking and Garnish
- Cooking spray
- Scallions, for garnish
Instructions
- Prepare the Marinade: In a medium bowl, combine olive oil, soy sauce, honey, garlic powder, paprika, and sesame oil if using. Mix thoroughly to blend all the flavors into a marinading sauce.
- Marinate the Salmon: Add the salmon cubes to the bowl with the marinade and toss gently until each piece is evenly coated with the flavorful mixture.
- Marinate in the Fridge: Cover the bowl with plastic wrap and refrigerate for at least 15 minutes and up to 3 hours to allow the salmon to soak up the marinade flavors.
- Preheat the Air Fryer: Set your air fryer to 400℉ and let it preheat for a few minutes to ensure optimal cooking temperature.
- Arrange and Air Fry: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the marinated salmon cubes in a single layer inside the basket, ensuring they aren’t overcrowded. Air fry at 400℉ for 7 minutes or until the salmon reaches an internal temperature of 145℉, with golden edges and slight char.
- Serve: Transfer the cooked salmon bites to a serving dish. Garnish with chopped scallions for a fresh finish. Serve immediately for best taste and texture.
Notes
- Do not overcrowd the air fryer basket to ensure even cooking and crisp edges.
- Marinating the salmon longer (up to 3 hours) will deepen the flavor but avoid exceeding this time to prevent texture degradation.
- Use a meat thermometer to check for doneness; salmon should reach 145℉ internally.
- For a spicier version, add a pinch of cayenne or chili flakes to the marinade.
- This recipe can be doubled but cook in batches to maintain crispiness.
