Description
This Best Korean Pork Belly Skillet recipe offers a quick and flavorful family feast with tender, marinated pork belly cooked to crispy perfection in a skillet. Bursting with authentic Korean flavors from gochugaru, soy sauce, ginger, and garlic, it’s a perfect weeknight dinner that brings a delicious taste of Korea to your table in just 30 minutes.
Ingredients
Scale
Pork Belly and Marinade
- 1 lb Pork Belly (skinless, fresh, uncured)
- 1 tbsp Gochugaru (mild chili powder)
- 1/4 cup Soy Sauce (low-sodium preferred)
- 2 tbsp Honey (maple syrup can be substituted)
- 1 tbsp Ginger (fresh preferred, minced)
- 3 cloves Garlic (fresh cloves preferred, minced)
- 1/2 tsp Black Pepper (adjust to taste)
Vegetables and Garnish
- 1 medium Onion (can substitute with mild onions, sliced)
- 2 stalks Green Onions (for crunch, chopped)
- 1 tbsp Sesame Oil (important for flavor)
- Sesame Seeds (for garnish, optional)
Instructions
- Prepare Marinade: In a medium bowl, whisk together minced ginger, garlic, soy sauce, honey, gochugaru, and black pepper until well combined to create a rich and spicy marinade.
- Marinate Pork: Add the sliced pork belly, sliced onion, and chopped green onion into the marinade, tossing to coat evenly. Let the mixture sit for 10 minutes to allow the flavors to penetrate the meat.
- Cook the Pork Belly: Heat a large skillet over medium-high heat and add the sesame oil. Once hot, add the marinated pork belly and vegetables. Cook for 12 to 15 minutes, stirring occasionally, until the pork is cooked through and crispy on the edges.
- Serve: Transfer the crispy pork belly and vegetables to a serving platter. Garnish with sesame seeds and additional chopped green onion for a fresh crunch and extra flavor. Serve immediately while hot.
Notes
- For a less spicy version, reduce the amount of gochugaru or substitute with a mild paprika powder.
- You can substitute honey with maple syrup for a different sweetness profile.
- Skinless pork belly is recommended for even cooking and better texture.
- Marinate only for 10 minutes to keep the pork tender yet flavorful without overpowering it.
- This dish pairs well with steamed rice or leafy greens for a balanced meal.
- Using low-sodium soy sauce helps control the saltiness of the dish.
