If you love the comforting flavors of Southern breakfasts, then you are going to fall head over heels for this Biscuits and Gravy Casserole Recipe. Imagine the rich, savory sausage gravy mingling perfectly with fluffy buttermilk biscuits, all baked together into a warm, cheesy casserole. This dish takes classic biscuits and gravy to a whole new level by layering it with eggs and cheese, making it the ultimate crowd-pleaser for brunch or a cozy family breakfast. It’s hearty, satisfying, and filled with those nostalgic flavors that feel like a warm hug on a plate.
Ingredients You’ll Need
This Biscuits and Gravy Casserole Recipe keeps things straightforward but never skimping on flavor. Each ingredient plays a vital role, contributing to the creamy texture, savory depth, or golden finish that you’ll adore in every bite.
- 1 pound pork breakfast sausage: Use regular or milk sausage to get that rich, meaty base for the gravy.
- 3 tablespoons salted butter: Adds lusciousness to the gravy and helps create a silky roux.
- ¼ cup all purpose flour: Essential for thickening the gravy to just the right consistency.
- 2¾ cups whole milk: For creamy, smooth gravy that’s perfectly balanced.
- ½ teaspoon kosher salt: Enhances all the flavors without overpowering.
- ½ teaspoon fresh cracked black pepper: Adds a gentle, aromatic heat crucial to classic gravy.
- 8 count Grands Southern Homestyle Buttermilk Biscuit Dough: The star of the show, these biscuits become tender and golden baked within the casserole.
- 6 large eggs: Bring custardy richness to the casserole, tying everything together wonderfully.
- ⅓ cup whole milk: Mixed with eggs for a fluffier texture.
- ½ teaspoon kosher salt: Seasoning the egg mixture to keep every layer flavorful.
- ½ teaspoon fresh cracked black pepper: Adds subtle spice to the eggs.
- ½ teaspoon onion powder: A hint of savory sweetness in the egg mixture.
- 2 cups freshly grated mild cheddar cheese (divided): Cheese makes it irresistibly creamy and golden on top.
- Melted butter for brushing (optional): Brushing the biscuit tops gives a lovely shine and extra buttery flavor.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Prepare the Savory Sausage Gravy
Start by browning the pork sausage in a large skillet over medium heat until fully cooked and no longer pink, breaking it into crumbles as it cooks. Drain any excess fat if there’s too much, then stir in the salted butter until melted. Sprinkle the flour evenly over the sausage, stirring constantly to create a roux. Let it cook for a couple of minutes to eliminate the raw flour taste, then slowly whisk in the whole milk. Keep stirring until the gravy thickens up beautifully. Season with kosher salt and freshly cracked black pepper to taste—and voilà, your sausage gravy is ready to shine in this casserole.
Step 2: Prep the Biscuit Base
Grab your buttermilk biscuits and separate them so they’re ready to go. You’ll be layering them directly into your casserole dish, but there’s no need to bake them first—they’ll soften and rise beautifully as the casserole cooks. This step is crucial because those biscuits soak up all the savory goodness from the gravy and egg mixture, creating the perfect tender crumb.
Step 3: Whisk Together the Egg Mixture
In a bowl, beat the six large eggs with ⅓ cup of whole milk until smooth and slightly frothy. Add kosher salt, cracked black pepper, and onion powder for that subtle but essential depth of flavor. This egg mixture is what transforms the casserole into a rich, custardy masterpiece that holds everything together while keeping each bite delightfully moist.
Step 4: Assemble Your Biscuits and Gravy Casserole Recipe
In a greased 9×13 inch casserole dish, start by layering half of the biscuit dough pieces evenly across the bottom. Spoon half of the warm sausage gravy over the biscuits, allowing it to nestle in between. Sprinkle with one cup of shredded cheddar cheese for that melty, savory kick. Repeat the layers with the remaining biscuits, gravy, and cheese. Finally, gently pour the egg mixture evenly over the entire casserole, ensuring it seeps down into all the nooks and crannies. For a golden, buttery top, brush the biscuit surfaces with melted butter if you like.
Step 5: Bake Until Golden and Bubbly
Pop your assembled casserole into a preheated 350°F (175°C) oven and bake for about 45 minutes. You’ll want to see a golden-brown crust on top, and the cheese bubbling around the edges, signaling it’s perfectly cooked. The biscuits will puff up tenderly, soaked with gravy and egg goodness. Let the casserole rest for a few minutes after baking so it can set up slightly, making it easier to slice and serve.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
Sprinkle chopped fresh parsley or chives on top for a bright pop of color and a hint of freshness that cuts through the richness. If you like a bit more heat, a dash of hot sauce or crushed red pepper flakes can add a fun kick that complements the savory sausage gravy beautifully.
Side Dishes
This casserole is hearty enough to stand on its own, but if you want to round out your meal, consider serving it with fresh fruit salad to balance the richness, or a crisp green salad with a light vinaigrette. Roasted vegetables like asparagus or Brussels sprouts also make delightful companions that add texture and freshness to the plate.
Creative Ways to Present
For brunch gatherings, bake the casserole in muffin tins for individual servings that look charming and make portion control a breeze. Alternatively, layer it in smaller ramekins for elegant single-serving presentations. Either way, this Biscuits and Gravy Casserole Recipe will impress guests with its gooey, golden layers and irresistible aroma.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftover casserole tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days, preserving its creamy texture and savory flavor for quick reheats.
Freezing
This casserole freezes wonderfully. Wrap it well in foil and plastic wrap to prevent freezer burn, and store it for up to 2 months. When you’re ready for a comfort food fix, thaw overnight in the fridge and bake until heated through.
Reheating
To reheat, place individual portions in the microwave for a quick warm-up, or bake the whole casserole at 325°F (160°C) covered with foil until hot throughout. Adding a little extra shredded cheese on top before reheating can bring back that fresh-out-of-the-oven magic.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a leaner option that will still give a flavorful base to the gravy. Just keep an eye on the seasoning since turkey is milder and may require a pinch more salt or pepper.
Do I have to use refrigerated biscuit dough?
Refrigerated biscuit dough works best for convenience and consistent results, but feel free to use homemade biscuit dough if you prefer. Just adjust baking time since fresh dough may take a few minutes longer.
Is this dish gluten-free?
This traditional recipe uses all-purpose flour and biscuit dough which contain gluten. For a gluten-free version, try using gluten-free flour blends for the gravy and gluten-free biscuit dough substitutes.
Can I make this casserole vegetarian?
For a vegetarian twist, substitute the sausage gravy with a plant-based sausage or mushroom gravy. You can still keep the eggs, cheese, and biscuits for a hearty meat-free meal.
How do I know when the casserole is fully cooked?
The casserole is done when the biscuit tops are golden brown, the cheese is melted and bubbling, and a toothpick inserted into the center comes out mostly clean. Let it cool slightly before slicing to help it set nicely.
Final Thoughts
If you’re searching for a dish that feels like a warm gathering around the breakfast table, this Biscuits and Gravy Casserole Recipe is your new best friend. It’s simple to make, deeply comforting, and perfect for sharing stories over a hearty meal. Don’t wait for a special occasion to treat yourself to this ultimate Southern-inspired breakfast casserole—you deserve every delicious bite!
Print
Biscuits and Gravy Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: Southern American
Description
This Biscuits and Gravy Casserole combines classic Southern flavors into a hearty, comforting dish perfect for brunch or breakfast-for-dinner. Layers of savory pork sausage gravy, fluffy buttermilk biscuits, cheesy eggs, and melted cheddar are baked together to create a rich and satisfying casserole that’s easy to prepare and sure to please a crowd.
Ingredients
Sausage Gravy
- 1 pound regular or milk pork breakfast sausage (I used Jimmy Dean brand sausage)
- 3 tablespoons salted butter (sliced into 1 tablespoon pats)
- ¼ cup all purpose flour
- 2¾ cups whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Casserole Base
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough
- 6 large eggs
- ⅓ cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon onion powder
- 2 cups freshly grated mild cheddar cheese (divided)
- Melted butter for brushing the tops of the biscuits (optional)
Instructions
- Prepare the Sausage Gravy: In a large skillet, cook the sausage over medium heat, breaking it up as it cooks, until browned and fully cooked. Add the butter in pats and allow it to melt. Sprinkle the flour evenly over the sausage mixture and stir continuously for about 2-3 minutes to cook out the raw flour taste, creating a roux. Gradually whisk in the milk, ensuring there are no lumps. Continue cooking and stirring until the gravy thickens, about 5-7 minutes. Season with kosher salt and fresh cracked black pepper to taste, then remove from heat.
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, ⅓ cup whole milk, kosher salt, fresh cracked black pepper, and onion powder until fully combined and slightly frothy. Stir in 1 cup of the grated cheddar cheese, reserving the other cup for topping.
- Assemble the Casserole: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. Spread the cooked sausage gravy evenly in the bottom of the dish. Cut each biscuit dough into quarters and scatter evenly over the sausage gravy. Pour the egg and cheese mixture over the biscuit pieces, pressing lightly to ensure they are submerged and evenly coated.
- Bake the Casserole: Sprinkle the remaining 1 cup of cheddar cheese over the top. Optionally, brush the tops of the biscuit pieces with melted butter for a golden finish. Bake uncovered in the preheated oven for 40-45 minutes or until the egg is set, the biscuits are cooked through, and the cheese is bubbly and golden.
- Rest and Serve: Allow the casserole to cool for 5-10 minutes before serving to let it set and make it easier to slice. Serve warm and enjoy this comforting Southern classic with your favorite breakfast sides.
Notes
- You can substitute the sausage with a variety of breakfast meats such as turkey sausage or a vegetarian sausage for a different flavor or dietary preference.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the sausage gravy.
- If you prefer, use low-fat milk to reduce calories slightly; however, whole milk gives the best creamy texture.
- Make sure the casserole is baked until the egg mixture is fully set to avoid a runny center.
- Brush the biscuit tops with melted butter for an extra golden and flavorful crust, but it is optional.
