Description
These vibrant Blue Spirulina Bounty Bars are a healthy, no-bake treat combining shredded coconut, almond butter, and nutrient-rich blue spirulina powder. Naturally sweetened with honey or maple syrup, they offer a deliciously chewy texture and a stunning ocean-blue hue, perfect as a snack or energy boost.
Ingredients
Scale
Ingredients
- 1 cup shredded coconut
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 2 tablespoons blue spirulina powder
- 1/4 cup almond flour
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, gather the shredded coconut, almond butter, honey or maple syrup, blue spirulina powder, almond flour, and salt.
- Mix Thoroughly: Stir all the ingredients together until they are well combined and form a sticky, cohesive mixture that holds together when pressed.
- Press Into Pan: Line a baking dish with parchment paper and firmly press the mixture evenly into the dish to create a compact layer.
- Chill to Set: Place the dish in the refrigerator for at least 30 minutes to allow the bars to set and firm up.
- Cut and Serve: Once set, remove from the refrigerator and cut into bars. Enjoy as a nutritious snack or energy boost.
Notes
- For a vegan option, substitute honey with maple syrup.
- You can add nuts or seeds for extra crunch and nutrition.
- Store bars in an airtight container in the refrigerator for up to one week.
- Ensure to press the mixture firmly to help bars hold their shape.
