Description
These Blue Spirulina Bounty Bars are vibrant, nutritious no-bake treats combining shredded coconut, almond butter, and blue spirulina powder for a refreshing superfood snack. Naturally sweetened with honey or maple syrup, these bars are easy to prepare and perfect for a healthy energy boost.
Ingredients
Scale
Ingredients
- 1 cup shredded coconut
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 2 tablespoons blue spirulina powder
- 1/4 cup almond flour
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly combine the shredded coconut, almond butter, honey or maple syrup, blue spirulina powder, almond flour, and salt until fully blended.
- Mix to Bind: Stir the mixture well until it holds together firmly, ensuring an even distribution of all ingredients and no dry spots.
- Press into Dish: Transfer the mixture into a baking dish lined with parchment paper or plastic wrap, pressing it down firmly to create an even, compact layer.
- Refrigerate to Set: Place the dish in the refrigerator for at least 30 minutes to allow the bars to solidify and become easy to cut.
- Cut and Serve: Once set, remove the slab from the dish and cut into individual bars, then enjoy immediately or store for later snacking.
Notes
- For a vegan option, use maple syrup instead of honey.
- Ensure the almond butter is well stirred and smooth for easy mixing.
- Press the mixture firmly to ensure the bars hold their shape well after cutting.
- Store bars in an airtight container in the refrigerator for up to a week.
- Blue spirulina adds a vibrant blue color and a boost of nutrients rich in antioxidants.
