Description
A simple and flavorful bread dipping oil infused with garlic, herbs, and spices, perfect for serving alongside warm crusty bread like baguette or sourdough.
Ingredients
Scale
Ingredients
- ⅓ cup extra virgin olive oil (room temperature)
- 1 teaspoon garlic cloves (minced or finely grated)
- 1 teaspoon fresh chopped parsley
- ½ teaspoon dried oregano leaves
- ½ teaspoon dried basil leaves
- ½ teaspoon crushed red pepper flakes (omit for spice sensitive palettes)
- ½ teaspoon dried rosemary
- ¼ teaspoon freshly ground black pepper
- Salt to taste
Instructions
- Combine Seasonings: In a small serving bowl, combine the minced garlic, fresh parsley, oregano, basil, red pepper flakes, black pepper, and rosemary. Mix these dry and fresh herbs and spices to build the flavor base for the oil.
- Add Olive Oil: Pour the extra virgin olive oil over the combined seasonings. Gently mix until all ingredients are well incorporated and the flavors begin to meld together.
- Season with Salt: Add a pinch of salt to the mixture, then taste. Gradually add more salt, a little at a time, until the flavor is perfectly balanced according to your preference.
- Serve: Present the dipping oil in a small bowl alongside your favorite warmed, crusty bread such as baguette or sourdough for dipping and enjoying this aromatic condiment.
Notes
- Use high-quality extra virgin olive oil for the best flavor experience.
- Crushed red pepper flakes can be omitted for those sensitive to spice.
- Fresh herbs provide a brighter flavor, but dried herbs are a good alternative.
- Warmed bread enhances the dipping experience by softening the crust slightly and releasing more aroma.
- Adjust the amounts of herbs and spices according to personal taste preference.
