Description
Deliciously fudgy brownie cookies topped with a refreshing mint frosting. These treats combine the rich, dense texture of brownies with the convenience and charm of cookies, finished with a creamy peppermint-flavored frosting that adds a festive touch.
Ingredients
Scale
For Brownies:
- 16 ounces semi-sweet chocolate, chopped
- 4 tablespoons butter
- 4 eggs
- 1 1/3 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
For Frosting:
- 3 cups powdered sugar
- 6 tablespoons butter, softened to room temperature
- 6 tablespoons heavy cream or milk
- 1 teaspoon peppermint extract
- 3 to 4 drops green food coloring
Instructions
- Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or spray them lightly with non-stick cooking spray to ensure the cookies don’t stick.
- Melt Chocolate and Butter: Place the chopped semi-sweet chocolate and butter in a large microwave-safe bowl. Microwave at 30-second intervals, stirring after each, until smooth and fully melted. Set aside to cool for about 10 minutes.
- Mix Egg Mixture and Combine: In a separate large bowl, whisk together the eggs, granulated sugar, and vanilla extract until smooth. Pour the cooled chocolate mixture into the egg mixture and stir to combine. Gently fold in the flour and baking powder, then stir in the semi-sweet chocolate chips. Cover the bowl tightly with plastic wrap and refrigerate the dough for 30 minutes to firm up.
- Scoop and Bake Cookies: Once chilled, scoop out portions of dough using 2 tablespoons per cookie and place them spaced on the prepared baking sheets. Bake in the preheated oven for 10 to 12 minutes. Do not overbake—the cookies should be slightly soft in the center. Allow the cookies to cool completely on the baking sheets.
- Prepare Mint Frosting: Using an electric mixer, beat the powdered sugar and softened butter together until combined and smooth. Gradually add the heavy cream or milk, beating until the frosting reaches your desired creamy consistency. Stir in the peppermint extract and green food coloring until evenly mixed.
- Frost and Serve: Once the cookies have cooled, generously spread the mint frosting on top of each cookie. Optionally, sprinkle extra chocolate chips over the frosting for garnish. Serve and enjoy!
Notes
- Be careful not to overbake the cookies to maintain their fudgy brownie texture.
- Chilling the dough helps the cookies hold their shape while baking.
- You can substitute the heavy cream with milk for a lighter frosting.
- Adjust the amount of peppermint extract according to your preference for mint flavor intensity.
- For a more festive look, add green and red sprinkles as an alternative topping.
