Description
Candied Puff Corn, also known as Christmas Crack, is a delightful and easy-to-make holiday treat featuring buttery puff corn coated in sweet vanilla candy coating and topped with festive sprinkles. This crisp, candy-coated snack is perfect for sharing during the holidays or anytime you crave a sweet, crunchy bite.
Ingredients
Scale
Ingredients
- 2 (3.25-ounce) bags butter flavored puff corn (e.g., Chester’s Puffcorn)
- 1 (16-ounce) box vanilla flavored candy coating
- Sprinkles, for decorating (optional)
Instructions
- Prepare Puff Corn: Add the puff corn to a very large pan or bowl, ensuring you have enough space to mix the coating evenly with the puff corn.
- Line Work Surface: Spread two large sheets of wax paper out onto the counter to create a surface for spreading the coated puff corn.
- Melt Candy Coating: Melt the vanilla flavored candy coating in the microwave according to the package instructions until smooth and pourable.
- Combine and Coat: Drizzle the melted candy coating over the puff corn. Quickly stir the mixture to coat all the puff corn evenly before the coating starts to set.
- Spread and Decorate: Spread the coated puff corn out on the wax paper in a single layer. If desired, sprinkle colorful sprinkles over the top for a festive touch.
- Cool and Store: Allow the candy-coated puff corn to cool completely and harden. Once set, store it in an airtight container for up to one week to maintain freshness.
Notes
- Be sure to mix the candy coating with the puff corn quickly as the coating may harden fast.
- You can use any brand of puff corn and candy coating depending on your flavor preference.
- This treat is best enjoyed within a week for optimal freshness and crunch.
- The sprinkles are optional but add a festive color and texture.
- Use wax paper or parchment paper to avoid sticking when the candy coating hardens.
