Description
These Caprese Skewers are a quick, fresh, and vibrant appetizer featuring cherry tomatoes, fresh basil, and mozzarella balls drizzled with extra-virgin olive oil and balsamic glaze. Perfect for parties, gatherings, or a light snack, these skewers combine the classic flavors of a Caprese salad in a convenient, bite-sized form.
Ingredients
Scale
Ingredients
- 16 to 18 (4-inch) wooden skewers
- 1 pint cherry or grape tomatoes
- 1 (12-ounce) container miniature cherry-sized fresh mozzarella balls (ciliegine)
- 1 bunch fresh basil leaves (about 36 leaves)
- Extra-virgin olive oil, for drizzling
- Balsamic glaze, for drizzling
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Thread Ingredients: Carefully thread one cherry tomato onto each wooden skewer, followed by a fresh basil leaf, one miniature mozzarella ball, another basil leaf, and finish with another cherry tomato. This layering creates a colorful and balanced bite.
- Arrange Skewers: Lay the finished skewers neatly on a serving platter, ensuring they are spaced out slightly to prevent sticking.
- Drizzle and Season: Lightly drizzle the skewers with extra-virgin olive oil and balsamic glaze to add richness and a sweet tang. Sprinkle kosher salt and freshly ground black pepper to taste, enhancing the natural flavors of the ingredients.
Notes
- Use fresh, ripe cherry tomatoes for the best flavor and juiciness.
- For an extra touch, you can add a small bite of prosciutto between the layers if you aren’t vegetarian.
- Balsamic glaze is sweeter and thicker than balsamic vinegar, providing a beautiful presentation and concentrated flavor.
- Skewers can be assembled a few hours ahead of time and refrigerated, but add olive oil and seasoning just before serving to keep fresh.
- Use soaked wooden skewers (soaked in water for 30 minutes) to prevent burning if you choose to grill later.
