Description
A savory side dish featuring caramelized Brussels sprouts cooked to golden perfection and tossed in rich, flavorful bacon jam. This quick and easy recipe combines crispy caramelization with the sweet-salty depth of bacon jam, making it an irresistible accompaniment for any meal.
Ingredients
Scale
Brussels Sprouts
- 1 tablespoon olive oil
- 1 pound Brussels sprouts, trimmed and halved
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Bacon Jam
- ½ cup bacon jam (prepared separately or store-bought)
Instructions
- Heat the oil: Place a large cast-iron skillet on the stove over medium-high heat and heat 1 tablespoon of olive oil until shimmering.
- Add Brussels sprouts: Place the halved Brussels sprouts cut side down in the skillet in a single layer to ensure proper caramelization.
- Caramelize sprouts: Allow them to cook undisturbed for 6-8 minutes, developing a deep golden-brown crust without stirring.
- Season and stir: Sprinkle ½ teaspoon salt and ½ teaspoon black pepper over the Brussels sprouts, then stir to combine and continue cooking for another 6-8 minutes until tender and browned.
- Add bacon jam: Stir in ½ cup of bacon jam, coating the Brussels sprouts evenly. Cook for an additional 3-5 minutes to meld the flavors and warm the jam through.
- Serve: Remove from heat and serve immediately, enjoying the perfect balance of caramelized sprouts and smoky-sweet bacon jam.
Notes
- Use a cast-iron or heavy skillet for best caramelization.
- Ensure Brussels sprouts are dry before cooking for better browning.
- Bacon jam can be purchased or made ahead of time for convenience.
- This dish is best served fresh and hot for optimal texture and flavor.
- Adjust seasoning to taste before adding bacon jam.
