Description
A savory and sweet side dish featuring caramelized Brussels sprouts perfectly coated in rich, flavorful bacon jam. This recipe offers a delightful combination of crispy, tender sprouts and smoky-sweet jam, cooked quickly on the stovetop for an easy yet impressive addition to any meal.
Ingredients
Scale
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Bacon Jam
- ½ cup bacon jam (prepared separately, recipe linked)
Instructions
- Heat the olive oil: Warm 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat until hot but not smoking.
- Add Brussels sprouts cut side down: Place the trimmed and halved Brussels sprouts in the skillet with their cut side touching the pan to ensure better caramelization.
- Caramelize sprouts undisturbed: Let the Brussels sprouts cook without stirring for 6 to 8 minutes to develop a deep golden-brown crust.
- Season and stir: Sprinkle salt and ground black pepper over the sprouts, then stir to combine and continue cooking for another 6 to 8 minutes until tender and caramelized on all sides.
- Toss with bacon jam and finish: Add ½ cup of bacon jam to the skillet, toss the Brussels sprouts thoroughly to coat them with the jam, and cook for an additional 3 to 5 minutes on the stove. Serve immediately for best flavor and texture.
Notes
- Make sure the skillet is hot before adding the Brussels sprouts to achieve optimal caramelization.
- Use a cast-iron skillet if possible for even heat distribution and enhanced browning.
- Bacon jam can be prepared ahead of time or purchased for convenience.
- Serve as a side dish alongside roasted meats or as part of a holiday feast.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stove.
