Description
A refreshing and crisp celery salad featuring the tartness of Granny Smith apples, sweetness of Medjool dates, crunchy roasted almonds, and savory Parmesan cheese, all tossed in a tangy apple cider vinaigrette. This easy-to-make salad is perfect as a light lunch or a bright side dish.
Ingredients
Scale
Salad
- 8 large celery stalks, peeled, trimmed, and thinly sliced on a diagonal
- 1 medium Granny Smith apple, cored and finely diced
- 1 medium red onion, thinly sliced
- 6 pitted Medjool dates, chopped
- ½ cup roasted almonds, coarsely chopped
- ⅓ cup grated Parmesan cheese, plus extra for garnish
- 4 sprigs fresh parsley, finely chopped
Vinaigrette Dressing
- 1 clove garlic, minced
- 3 tablespoons apple cider vinegar
- 2 teaspoons maple syrup
- Salt and pepper, to taste
- ⅓ cup olive oil
Instructions
- Prepare the vinaigrette: In a large mixing bowl, combine the diced apple, finely chopped parsley, and minced garlic. Add the apple cider vinegar, maple syrup, salt, and pepper. Whisk these ingredients together until well combined to create a balanced and flavorful base.
- Emulsify the dressing: While continuously whisking the mixture, slowly drizzle in the olive oil. This gradual incorporation helps the dressing emulsify, resulting in a smooth and cohesive vinaigrette. Taste the dressing and adjust the salt and pepper seasoning if needed.
- Combine salad ingredients: Add the thinly sliced celery, red onion, chopped Medjool dates, roasted almonds, and grated Parmesan cheese directly into the bowl with the vinaigrette. Toss everything thoroughly so all the ingredients are evenly coated with the dressing, ensuring balanced flavor in every bite.
- Allow flavors to meld: Let the salad rest at room temperature for about 20 minutes. This resting time allows the celery to slightly soften and the flavors from the vinaigrette and mix-ins to marry, enhancing the overall taste and texture.
- Serve: Transfer the salad to a serving dish and garnish with extra grated Parmesan cheese if desired. Serve the salad fresh to enjoy its crisp textures and vibrant flavors.
Notes
- For a nuttier flavor, you can toast the almonds lightly before chopping.
- If you prefer a sweeter salad, add more maple syrup to taste.
- This salad is best served fresh but can be refrigerated for up to 24 hours; toss again before serving.
- For a vegan option, omit the Parmesan or replace with a plant-based cheese alternative.
