Description
Cheddar Bay Ground Beef Cobbler is a comforting and hearty dish featuring a savory ground beef base infused with aromatic herbs and tomatoes, topped with a golden, cheesy Cheddar Bay biscuit crust. Perfect for a family dinner, this easy-to-make casserole combines rich flavors and a satisfying texture that everyone will love.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Biscuit Topping
- 1 box cheddar bay biscuit mix (such as Bisquick)
- 1/2 cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until it is fully browned, about 6-8 minutes. Drain any excess fat to keep the dish from becoming greasy.
- Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef and cook for an additional 3 minutes until the onion softens and the garlic aroma releases.
- Add Seasonings and Simmer: Stir in the diced tomatoes, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Let the mixture simmer for 5 minutes, allowing the flavors to meld together. Then, transfer this beef mixture evenly into the prepared baking dish.
- Prepare Biscuit Dough: In a separate bowl, combine the cheddar bay biscuit mix with milk according to the package instructions until a dough forms.
- Assemble Cobbler: Spoon and spread the biscuit dough over the beef layer in the baking dish, ensuring complete coverage. Sprinkle the shredded cheddar cheese evenly on top of the biscuit layer for a cheesy crust.
- Bake: Place the assembled dish in the preheated oven and bake for 20-25 minutes, or until the biscuit topping is golden brown and fully cooked through.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Adjust seasoning to taste, especially salt and pepper.
- Ensure to drain excess fat from beef to prevent a greasy casserole.
- For a spicier twist, add a pinch of cayenne pepper or red chili flakes to the beef mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
