Description
These Cheesy Mashed Potato Puffs are a delightful snack or side dish made from creamy mashed potatoes blended with sharp cheddar cheese and green onions, baked to golden perfection. Crispy on the outside and soft inside, they’re perfect for using up leftover mashed potatoes and are sure to please a crowd.
Ingredients
Scale
Mashed Potato Mixture
- 2 cups mashed potatoes (preferably cold or leftover)
- 2 large eggs (lightly beaten)
- 1 cup shredded cheddar cheese (sharp cheddar recommended)
- 1/4 cup chopped green onions (plus extra for garnish)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
Topping
- 2 tbsp grated Parmesan cheese (optional, for topping)
- non-stick cooking spray (for greasing the muffin tin)
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin with non-stick cooking spray to prevent sticking and aid in easy removal of the puffs.
- Mix Ingredients: In a large mixing bowl, combine the cold mashed potatoes, lightly beaten eggs, shredded sharp cheddar cheese, chopped green onions, salt, and black pepper. Stir thoroughly until the mixture is smooth and evenly mixed.
- Fill Muffin Tin: Spoon the potato mixture evenly into the prepared mini muffin tin cups, filling each cup to the top to ensure nice puffiness and uniform baking. If desired, sprinkle grated Parmesan cheese on top for added flavor and a golden crust.
- Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes until the tops are golden brown and the edges turn crispy, indicating they are cooked through with a pleasant texture.
- Cool and Serve: Remove the puffs from the oven and allow them to cool in the tin for 5 minutes. This slight cooling helps them set and makes them easier to remove without breaking. Gently take each puff out, garnish with extra chopped green onions, and serve warm for the best taste experience.
Notes
- Using cold or leftover mashed potatoes helps the puffs hold their shape better during baking.
- You can substitute sharp cheddar with your preferred cheese, though sharp cheddar gives the best flavor.
- For a crispier texture, you may broil the puffs for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- These puffs can be prepared ahead of time and reheated in the oven for a few minutes before serving.
- To make this recipe vegetarian, ensure the cheese used is suitable for vegetarians.
