Description
Delicious and flavorful Chicken Satay marinated in a blend of coconut milk, soy sauce, lime juice, and aromatic spices, then grilled to perfection and served with a rich Thai peanut sauce for dipping. This recipe is perfect for gatherings or a tasty weeknight meal.
Ingredients
Scale
Marinade
- ¼ cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 2 tablespoons yellow curry powder
- 1 teaspoon ground coriander
- ½ teaspoon ground ginger
- 2 cloves garlic, minced
- 1 teaspoon sriracha
- 1 tablespoon fish sauce
Chicken
- 2 pounds boneless skinless chicken breasts, cut into 1 inch cubes
To Serve
- ½ cup Thai peanut sauce
Instructions
- Prepare the Marinade: In a large bowl, combine the coconut milk, soy sauce, lime juice, brown sugar, yellow curry powder, ground coriander, ground ginger, minced garlic, sriracha, and fish sauce thoroughly to create a flavorful marinade.
- Marinate the Chicken: Add the diced chicken breasts to the marinade and toss well to ensure all pieces are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 4 hours, allowing the flavors to penetrate the chicken.
- Prepare the Skewers: Remove the chicken from the marinade and discard the leftover liquid. Thread 4-5 pieces of chicken onto each of the 12 skewers, arranging them snugly but not overcrowded.
- Preheat the Grill: Heat your grill to high heat to get a good sear and cook the chicken quickly, locking in the moisture and flavor.
- Grill the Chicken Satay: Place the chicken skewers on the hot grill and cook for 3-4 minutes on each side, until fully cooked through and lightly charred on the edges.
- Serve: Remove the chicken from the grill and serve immediately with Thai peanut sauce on the side for dipping, enhancing the satay’s rich and spicy taste.
Notes
- For best flavor, marinate the chicken for at least 1 hour if time permits.
- Soak wooden skewers in water for 30 minutes before use to prevent burning on the grill.
- You can substitute chicken thighs for a juicier option.
- If grilling is not available, the chicken can be cooked under a broiler or on a stovetop grill pan.
- Adjust the amount of sriracha according to your preferred spice level.
