If you’re craving a fresh twist on a classic burger, you absolutely have to try this Chicken Teriyaki Burgers with Sesame Slaw Recipe. Juicy ground chicken patties glazed with sweet and savory teriyaki sauce meet a crisp, tangy sesame slaw all sandwiched between soft, toasted brioche buns. The balance of textures and flavors is simply irresistible and perfect for a quick weeknight dinner or impressing guests at your next cookout. Trust me, once you make these, they’ll become a go-to favorite!
Ingredients You’ll Need
This Chicken Teriyaki Burgers with Sesame Slaw Recipe shines because of its simple, everyday ingredients that come together to create something quite extraordinary. Each component plays a special role: the ground chicken brings lean, tender protein, the teriyaki sauce adds that perfect savory-sweet glaze, and the sesame slaw offers a refreshing crunch with just the right tang.
- 1 lb. ground chicken: Choose fresh, lean ground chicken for juicy and healthy patties.
- 1/4 cup teriyaki sauce: Provides a deliciously sweet and salty flavor that dresses the meat beautifully.
- 1/2 cup panko breadcrumbs: Adds light binding and keeps the burgers moist without being dense.
- 1/2 teaspoon garlic powder: Brings a subtle depth of flavor that complements the teriyaki glaze.
- 1/2 teaspoon salt: Enhances all the ingredients and balances the flavors perfectly.
- 2 cups shredded cabbage: For a fresh, crisp base to the sesame slaw that perks up every bite.
- 1 tablespoon toasted sesame oil: Gives the slaw a nutty aroma and enriching taste.
- 1 tablespoon rice vinegar: Adds a bright, zesty tang to cut through the richness.
- 1 teaspoon sugar: Balances the acidity in the slaw with a touch of sweetness.
- 1/2 teaspoon salt (for slaw): Pulls all the slaw flavors together perfectly.
- 1/4 cup chopped green onions (optional): Fresh onion flavor for a bit of bite and color.
- 2 tablespoons avocado oil for frying: Has a neutral flavor with a high smoke point, perfect for cooking the patties.
- 4 brioche buns: Soft, lightly sweet buns that cradle the burger and slaw perfectly.
- 1/4 cup yum yum sauce (or favorite sauce): Creamy, tangy, and a little spicy if you like, adds the finishing touch.
How to Make Chicken Teriyaki Burgers with Sesame Slaw Recipe
Step 1: Make the Sesame Slaw
Toss shredded cabbage, toasted sesame oil, rice vinegar, sugar, salt, and green onions together in a bowl until everything is evenly coated. Taste and tweak the seasoning if needed—the slaw should be lively and fresh with a slightly nutty, tangy kick.
Step 2: Prepare the Burgers
In a large mixing bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Use your clean hands to mix everything thoroughly but gently to keep the meat tender. Form the mixture into four evenly sized patties, making sure they hold together well for cooking.
Step 3: Cook the Burgers
Heat avocado oil in a skillet over medium heat. Place the chicken patties in the hot oil and cook for 3 to 5 minutes until golden brown on one side. Flip them and cook another 2 to 3 minutes or until no longer pink inside and the internal temperature reaches 165°F. The aroma while cooking will be incredible and really whet your appetite!
Step 4: Toast the Brioche Buns
Wipe out the skillet if needed, then place the brioche buns cut side down over medium-low heat for a short time until lightly toasted. This adds a lovely crunch and warmth without overpowering the soft texture of the burger.
Step 5: Assemble Your Burgers
Slather both halves of each bun with your favorite yum yum sauce or any creamy, spicy sauce that you love. Add a hot chicken teriyaki patty, top with a generous helping of the fresh sesame slaw, then crown it with the bun top. Press together gently, slice in half if you like, and get ready to delight your taste buds!
How to Serve Chicken Teriyaki Burgers with Sesame Slaw Recipe
Garnishes
Enhance your Chicken Teriyaki Burgers with Sesame Slaw Recipe by adding simple garnishes that add freshness and crunch, like thin slices of cucumber or pickled ginger. A sprinkle of toasted sesame seeds on top can add a beautifully nutty finish and some extra flair.
Side Dishes
These burgers pair wonderfully with light, complementary sides like a crisp green salad, sweet potato fries, or even an Asian-inspired cucumber salad. The goal is to keep the meal balanced so the bold flavors of the burgers and slaw remain the star.
Creative Ways to Present
Looking to impress? Serve these Chicken Teriyaki Burgers with Sesame Slaw Recipe sliders style at your next party by making smaller patties and loading them onto mini buns. You can also offer a build-your-own burger bar with extra sauces and slaw on the side for guests to customize their perfect bite.
Make Ahead and Storage
Storing Leftovers
Have extra burgers or slaw? Store cooked patties and slaw separately in airtight containers in the refrigerator for up to 3 days to keep everything tasting fresh and delicious.
Freezing
You can freeze cooked chicken patties in a single layer on a baking sheet first, then transfer them to a freezer bag for up to 2 months. The slaw is best fresh but can be stored separately in the fridge and made ahead for the next day.
Reheating
Reheat patties gently in a skillet or microwave until hot throughout, then toast buns fresh and add the slaw cold right before serving for that perfect contrast in temperature and texture that makes this recipe so special.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great swap if you prefer a different flavor or texture, just watch the cooking time as turkey can dry out faster.
Is this recipe spicy?
The base Chicken Teriyaki Burgers with Sesame Slaw Recipe is not spicy, but adding sauces like sriracha or chili crisp can bring in as much heat as you like.
Can I make the burgers gluten-free?
Yes, simply substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed rice crackers for a gluten-free version.
How do I know when the burgers are fully cooked?
Use a meat thermometer—the internal temperature should reach 165°F to be safely cooked through and juicy.
Can I prepare the sesame slaw ahead of time?
Definitely! Preparing the slaw a few hours in advance allows the flavors to meld beautifully, just give it a quick toss before serving.
Final Thoughts
Now that you know how easy and rewarding this Chicken Teriyaki Burgers with Sesame Slaw Recipe is, I hope you’ll dive in and make it soon. It’s a fantastic way to brighten up your dinner routine with bold flavors and fresh textures. Once you taste that juicy patty with zingy slaw and creamy sauce all in one bite, you won’t want to go back to ordinary burgers again!
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Chicken Teriyaki Burgers with Sesame Slaw Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Asian-American Fusion
Description
These Chicken Teriyaki Burgers with Sesame Slaw combine juicy ground chicken patties flavored with savory teriyaki sauce, perfectly fried to golden perfection, and topped with a refreshing sesame cabbage slaw. Served on toasted brioche buns with a creamy yum yum sauce, this recipe is a fast, flavorful twist on classic burgers that offers an Asian-inspired flare.
Ingredients
For the Chicken Teriyaki Burgers
- 1 lb. ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons avocado oil (for frying)
- 4 brioche buns
- 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp, or preferred sauce)
For the Sesame Slaw
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (optional)
Instructions
- Make the Sesame Slaw: In a medium bowl, combine shredded cabbage, toasted sesame oil, rice vinegar, sugar, salt, and chopped green onions if using. Toss everything together thoroughly. Taste and adjust seasoning as needed to balance flavors.
- Make the Burgers: In a large bowl, mix ground chicken with teriyaki sauce, panko breadcrumbs, garlic powder, and salt using clean hands until well combined. Form the mixture into four equal large patties.
- Fry the Burgers: Heat avocado oil in a skillet over medium heat. Add the chicken patties and cook for 3-5 minutes on the first side until golden and mostly cooked through. Flip and cook another 2-3 minutes until no longer pink in the center or until meat thermometer reads 165°F (74°C).
- Toast the Buns: Remove burgers from skillet and wipe out any browned bits if needed. Place brioche buns cut side down in the skillet over medium-low heat just for a few seconds until lightly toasted.
- Assemble Burgers: Spread yum yum sauce on top and bottom buns, place a cooked chicken patty on the bottom bun, then top with a generous portion of sesame slaw. Close the burger, slice if desired, and serve immediately.
Notes
- You can substitute ground turkey or chicken breast meat for ground chicken if preferred.
- Try different sauces like spicy mayo, sriracha, or chili crisp to customize the flavor.
- Ensure the patties are cooked thoroughly to 165°F to avoid any food safety risks.
- The panko breadcrumbs help keep the burgers light and juicy while binding the ingredients.
- Leftover slaw can be stored in the refrigerator for 1-2 days and makes a great side dish.
