Description
This Chipotle Aioli is a creamy, smoky sauce made with chipotle chile in adobo, garlic, lime juice, and a hint of Dijon mustard, emulsified with avocado oil. Perfect as a flavorful dip, spread, or dressing, it adds a spicy kick to sandwiches, tacos, and grilled dishes.
Ingredients
Scale
Chipotle Aioli Ingredients
- 1 egg (room temperature)
- 2 tablespoons freshly squeezed lime juice
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard (or yellow mustard)
- 1 tablespoon chipotle chile in adobo (from can)
- 1 teaspoon smoked paprika
- ½ teaspoon sea salt (to taste)
- ¾ cup avocado oil (or olive/neutral oil)
Instructions
- Combine ingredients: Add the egg, lime juice, minced garlic, Dijon mustard, chipotle chile in adobo, smoked paprika, and sea salt into a blender container.
- Blend initial mixture: Blend on low speed until the ingredients are fully combined and smooth.
- Emulsify with oil: While the blender runs on low speed (speed 3–5), very slowly drizzle in the avocado oil to help the mixture emulsify and thicken.
- Continue blending: Keep adding the oil slowly until it is all incorporated and the aioli becomes thick and creamy.
- Adjust seasoning: Taste the aioli and adjust the salt or chipotle level according to your preference.
- Serve or store: Serve immediately for freshest flavor or refrigerate in an airtight container for up to 4 days.
Notes
- Use a room temperature egg to help achieve a smooth emulsion.
- You can substitute avocado oil with olive oil or a neutral oil like grapeseed oil.
- Adjust the amount of chipotle chile in adobo to control the heat level.
- Store leftover aioli in the refrigerator and use within 4 days for best quality.
- This aioli is great as a sandwich spread, dip for fries, or sauce for grilled meats and vegetables.
