Description
A delicious and healthy Chocolate Baked Oats recipe that combines rolled oats, Greek yogurt, and chocolate protein powder into a warm, satisfying breakfast treat. Perfect for a single serving, this baked dish is easy to prepare, low in fat, and sweetened naturally with sugar-free chocolate chips.
Ingredients
Scale
Dry Ingredients
- 1/3 cup rolled oats
- ½ tbsp unsweetened cocoa powder
- ½ tsp baking powder
- ½ tbsp sugar-free dark chocolate chips
Wet Ingredients
- ½ cup nonfat Greek yogurt
- ½ scoop chocolate protein powder
- ½ cup unsweetened almond milk
Others
- Cooking spray
Instructions
- Preheat Oven: Preheat your oven to 350°F to get it ready for baking the oats.
- Blend Ingredients: In a blender, combine the rolled oats, nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and baking powder. Blend until the mixture is smooth and creamy.
- Prepare Ramekin: Lightly grease a small ramekin or oven-safe dish with cooking spray to prevent sticking, then pour the blended oat mixture into it.
- Add Chocolate Chips: Sprinkle the sugar-free dark chocolate chips evenly over the top of the oat mixture in the ramekin.
- Bake: Place the ramekin in the oven and bake for 20 to 25 minutes, or until the oats are set and cooked through.
- Serve: Remove from the oven and let cool slightly, then enjoy your warm, healthy Chocolate Baked Oats.
Notes
- Use a blender to ensure the oats become smooth and creamy in the final baked product.
- Make sure the ramekin is well greased to avoid sticking.
- You can substitute almond milk with any other plant-based or dairy milk if preferred.
- Adjust baking time slightly if using a different size ramekin or oven.
- This recipe serves one but can be easily scaled up for more servings.
