Description
This Chocolate-Covered Strawberry Chia Pudding is a delicious, healthy dessert or breakfast option that combines creamy cocoa-flavored chia pudding with fresh sliced strawberries and a drizzle of rich dark chocolate. It’s simple to make, vegan, gluten-free, and perfect for a nutritious treat.
Ingredients
Scale
Chia Pudding
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Toppings
- 1/2 cup strawberries, sliced
- 1/4 cup dark chocolate, melted
Instructions
- Mix Ingredients: In a bowl, whisk together almond milk, chia seeds, cocoa powder, maple syrup, and vanilla extract until fully combined.
- Initial Rest: Let the mixture sit for about 10 minutes to allow the chia seeds to begin absorbing the liquid, then whisk again to break up any clumps and ensure even distribution.
- Refrigerate to Thicken: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight, to achieve a thick, pudding-like consistency.
- Serve and Garnish: Once set, divide the chia pudding into serving glasses or bowls. Top each serving with sliced fresh strawberries and drizzle with melted dark chocolate for added richness and flavor.
Notes
- For a smoother pudding, whisk the mixture again halfway through refrigeration.
- Use unsweetened almond milk for lower calories or any other plant-based milk as desired.
- The pudding can be prepared the night before and kept refrigerated for up to 3 days.
- To melt the dark chocolate, use a microwave in short bursts or a double boiler to prevent burning.
- This recipe is naturally vegan, gluten-free, and dairy-free.
