Description
A rich and fluffy Chocolate Whipped Cream made with heavy whipping cream, cocoa powder, powdered sugar, and vanilla extract. Perfect as a light frosting, dessert filling, or a delicious topping that can be whipped up in just 15 minutes.
Ingredients
Scale
Chocolate Whipped Cream Ingredients
- 2 cups heavy whipping cream
- ¼ cup heaping cocoa powder
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional: 1 teaspoon espresso powder
Instructions
- Combine Ingredients: In a medium bowl, add the heavy whipping cream, cocoa powder, powdered sugar, vanilla extract, sea salt, and if using, the espresso powder.
- Whip the Cream: Using a hand mixer or stand mixer with a whisk attachment, whip the mixture on medium speed until stiff peaks form. This process typically takes about 4 to 5 minutes.
- Chill and Serve: Refrigerate the whipped cream until ready to use. Enjoy it straight from the spoon, or use it as a light and fluffy frosting for cakes, cupcakes, or as a filling for desserts.
Notes
- For best results, chill your mixing bowl and beaters before whipping the cream.
- Adjust the powdered sugar to your preferred sweetness.
- The optional espresso powder enhances the chocolate flavor.
- Use immediately or store covered in the refrigerator for up to 24 hours.
- Whipped cream can deflate if overmixed, so stop whipping once stiff peaks form.
