Description
This Cinnamon Flop recipe delivers a moist, tender cake with a sweet, spiced cinnamon sugar crust. Perfect for breakfast, dessert, or a coffee-time treat, the simple ingredients combine into a comforting baked good with a delightful gooey topping.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup milk (can substitute with homemade buttermilk if needed)
- ½ cup unsalted butter, melted
- 1 tablespoon vanilla extract
Topping
- 2 teaspoons ground cinnamon
- 1 tablespoon brown sugar
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent the cake from sticking during baking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt, ensuring they are evenly mixed for consistent flavor and texture.
- Add Wet Ingredients: Pour in the milk, melted unsalted butter, and vanilla extract to the dry mixture. Stir gently until just combined, avoiding overmixing to keep the cake tender.
- Spread Batter: Evenly spread the batter into the prepared baking pan, smoothing the surface for an even bake.
- Prepare Topping: In a small bowl, mix the ground cinnamon and brown sugar thoroughly. Then sprinkle this mixture evenly over the batter to create a sweet, spiced crust.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
- Cool and Serve: Allow the cake to cool for a few minutes after baking. Slice into squares and serve warm to enjoy the gooey cinnamon topping and moist cake.
Notes
- You can substitute milk with homemade buttermilk for a slightly tangier flavor and softer texture.
- Be careful not to overmix the batter to keep the cake tender and moist.
- This cake is best enjoyed fresh and warm, but leftovers can be stored in an airtight container for up to 2 days.
- For a dairy-free version, substitute butter with a plant-based alternative and use plant-based milk.
- Add a handful of chopped nuts or raisins to the batter for extra texture and flavor.
