Description
This Citrus and Herb Marinated Onions recipe offers a vibrant, tangy, and slightly sweet flavor profile perfect for brightening up salads, sandwiches, tacos, or grilled dishes. Thinly sliced red onions are marinated in lemon juice, zest, red wine vinegar, olive oil, maple syrup, and fresh herbs, resulting in a refreshing and easy no-cook side or condiment.
Ingredients
Scale
Marinade and Onions
- 1 medium red onion, thinly sliced
- Juice and zest of 1 lemon
- 2 tsp red wine vinegar
- 1 tsp extra virgin olive oil
- 1 tsp maple syrup
- Kosher salt, to taste
- 3 tbsp minced parsley or cilantro leaves
Instructions
- Combine Ingredients: Add the thinly sliced red onions to a medium-sized mixing bowl. Pour in the lemon juice and zest, red wine vinegar, maple syrup, olive oil, and a generous pinch of kosher salt. Add the minced parsley or cilantro, distributing it evenly.
- Massage the Onions: Using clean hands, gently massage the marinade into the onions to slightly soften them and help the flavors meld. This process releases the natural sweetness and reduces the sharpness of the onions.
- Marinate: Cover the bowl and set it aside at room temperature for 10 to 15 minutes to allow the onions to soften further and absorb the flavors. For longer storage or advanced preparation, cover and refrigerate until ready to use.
Notes
- For a milder onion flavor, let the onions marinate longer in the fridge, up to several hours.
- You can substitute lemon with lime juice for a slightly different citrus taste.
- Use cilantro or parsley based on your flavor preference.
- This marinade works well as a topping for tacos, grilled meats, or mixed into salads.
- Adjust the maple syrup quantity for more or less sweetness depending on your taste.
