Description
A refreshing and energizing Coffee Smoothie blending strong brewed coffee with creamy milk, frozen bananas, honey, and cacao powder for a deliciously smooth and slightly sweet treat perfect for a quick breakfast or afternoon pick-me-up.
Ingredients
Scale
Liquid Ingredients
- ¾ cup cold strong brewed coffee
- ½ cup whole milk or almond milk
Fruits
- 2 medium frozen ripe bananas, cubed
Flavorings and Sweeteners
- 2 tablespoons honey
- 2 teaspoons unsweetened cacao powder or unsweetened cocoa powder
Others
- ½ cup crushed ice cubes
- Canned whipped cream, optional garnish
Instructions
- Combine Ingredients: Add the cold brewed coffee, milk of choice, frozen banana cubes, honey, cacao powder, and crushed ice cubes to a blender to prepare the base for your smoothie.
- Blend Smoothly: Pulse the blender a few times initially to start mixing the ingredients, then blend continuously for 20 to 30 seconds until the smoothie achieves a smooth, creamy consistency without lumps.
- Serve and Garnish: Pour the smoothie evenly into two glasses. Optionally, top each with canned whipped cream for an extra indulgent touch before serving immediately.
Notes
- Use strong brewed coffee chilled ahead for best flavor and cold temperature.
- You can substitute almond milk or another plant-based milk for a dairy-free option.
- Adjust honey amount to taste depending on preferred sweetness.
- For a colder smoothie, use frozen coffee cubes instead of crushed ice.
- The cacao powder adds a subtle chocolate flavor but can be omitted if desired.
- Serve immediately for best texture and freshness.
