Description
A refreshing and creamy coffee smoothie without banana, combining brewed coffee, yogurt, oats, and almond butter for a delicious and energizing breakfast or snack option.
Ingredients
Scale
Liquid Ingredients
- 1/4 cup milk
- 1/4 cup brewed coffee
- 3 tbsp yogurt
- 1 tsp maple syrup
- 1/4 tsp vanilla extract
Dry Ingredients
- 3 tbsp oats
Other Ingredients
- 2 tbsp almond butter
- Ice cubes (optional)
Instructions
- Gather ingredients: Collect all ingredients including milk, brewed coffee, yogurt, oats, almond butter, vanilla extract, maple syrup, and ice cubes if using.
- Add to blender: Place all the ingredients into the blender to prepare for mixing.
- Pulse lightly: Use the pulse function on the blender briefly to combine the ingredients gently.
- Blend until smooth: Blend on high speed until the mixture is smooth and creamy. If the smoothie is too thick, add a little more milk to reach your preferred consistency.
Notes
- Use chilled brewed coffee for a colder smoothie.
- Adjust maple syrup to taste for sweetness.
- Substitute dairy milk and yogurt with plant-based alternatives for a vegan option.
- Add ice cubes for a frostier texture.
- Oats provide added fiber and make the smoothie more filling.
