Description
A refreshing and colorful frozen treat made by blending creamy Greek yogurt with honey and topped with mixed berries and chia seeds. This no-bake yogurt berry bark is easy to prepare, healthy, and perfect for a cool snack or dessert.
Ingredients
Scale
Yogurt Mixture
- 2 cups Greek yogurt (plain or vanilla)
- 2 tbsp honey
Toppings
- 1 cup mixed berries (sliced strawberries, blueberries, raspberries)
- 1 tbsp chia seeds (optional)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the yogurt mixture from sticking and for easy removal once frozen.
- Mix Yogurt and Honey: In a bowl, whisk together the Greek yogurt and honey until the mixture is smooth and well combined.
- Spread Mixture on Sheet: Evenly spread the yogurt and honey mixture over the parchment paper on the baking sheet, creating a thin, flat layer.
- Add Toppings: Sprinkle the sliced mixed berries and optional chia seeds evenly on top of the yogurt layer for a colorful and nutritious finish.
- Freeze: Place the baking sheet in the freezer and freeze for at least 4 hours, or until the yogurt bark is firm and completely frozen.
- Serve: Once frozen, break the yogurt bark into pieces and serve immediately for a delicious, chilled snack.
Notes
- Use plain or vanilla Greek yogurt depending on your flavor preference.
- Chia seeds are optional and add extra fiber and omega-3 fatty acids.
- Ensure the yogurt layer is spread evenly to allow for uniform freezing and easier breaking.
- This yogurt bark can be stored in an airtight container in the freezer for up to one month.
- Mix up the berries based on seasonal availability or personal taste.
