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Cookie Butter Puppy Chow Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

Indulge in the delightful sweetness of Cookie Butter Puppy Chow, a crunchy, chocolatey snack mix coated with a luscious combination of cookie butter, white and semi-sweet chocolate, and a dusting of powdered sugar. Enhanced with hints of vanilla and sea salt, this treat is perfect for sharing or enjoying any time you crave a sweet, nostalgic snack.


Ingredients

Scale

Main Ingredients

  • 9 cups rice or corn Chex cereal
  • 1 cup cookie butter spread
  • 1/2 cup white chocolate chips
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup unsalted butter
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon fine sea salt
  • 2 1/2 cups powdered sugar

Optional Toppings

  • 1 cup crushed speculoos or Biscoff cookies
  • 1/2 cup mini chocolate chips or sprinkles


Instructions

  1. Prepare the Cereal: Add the Chex cereal to a very large mixing bowl, ensuring you have ample space to stir without crushing the cereal pieces. Line a baking sheet with parchment paper and set aside for the coated cereal to cool later.
  2. Melt the Coating: In a microwave-safe bowl, combine the cookie butter spread, white chocolate chips, semi-sweet chocolate chips, and unsalted butter. Microwave in 20 to 30-second intervals, stirring thoroughly between bursts until the mixture is fully melted, smooth, and well combined.
  3. Add Flavorings: Stir in the vanilla extract and fine sea salt into the warm cookie butter mixture until the mixture is evenly combined and has a glossy sheen.
  4. Coat the Cereal: Pour the warm cookie butter mixture over the cereal in the large bowl. Using a wide spatula, gently fold the cereal from the bottom up, carefully coating every piece without crushing the cereal.
  5. Sugar Coating: Transfer the coated cereal into a large zip-top plastic bag, or split between two bags if necessary. Add the powdered sugar, seal the bag(s) tightly, and shake vigorously until all cereal pieces are completely coated with no glossy spots visible.
  6. Cool and Set: Empty the coated cereal onto the prepared parchment-lined baking sheet and spread it out evenly. Allow it to cool completely so the coating can set and prevent the pieces from sticking together.
  7. Add Optional Toppings: Once cool, sprinkle crushed speculoos cookies and mini chocolate chips or sprinkles over the candy-coated cereal. Toss gently to distribute evenly throughout the mix.
  8. Store and Serve: Transfer the finished Cookie Butter Puppy Chow to an airtight container, large serving bowl, or package into jars and snack bags for easy serving and storage.

Notes

  • Use a wide mixing bowl to prevent breaking the cereal during mixing.
  • Microwave in short intervals to avoid burning the chocolate mixture.
  • Ensure the coated cereal is completely cooled before storing to maintain crispiness.
  • Optional toppings add extra texture and flavor but can be omitted if preferred.
  • This snack is perfect for parties, movie nights, or as a homemade gift.