Description
A refreshing and creamy Tzatziki Cucumber Salad bursting with fresh herbs, tangy Greek yogurt, and zesty lemon, perfect as a light side dish or snack to satisfy your cravings.
Ingredients
Scale
Vegetables
- 1 whole English cucumber
- 1 small red onion
Dressing
- 1 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fresh lemon zest
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh oregano, chopped
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preparation: Wash and slice the English cucumber and thinly slice the red onion. Prepare all ingredients to be ready for mixing.
- Combine Vegetables: Place the sliced cucumber and red onion in a large bowl and gently toss them together to evenly distribute the vegetables.
- Make Dressing: In a separate bowl, whisk together Greek yogurt, extra virgin olive oil, lemon zest, lemon juice, minced garlic, chopped fresh dill, parsley, oregano, sea salt, and freshly ground black pepper until the mixture is smooth and well blended.
- Mix Salad: Pour the dressing over the cucumber and onion mixture. Stir gently to ensure every slice is evenly coated with the creamy dressing.
- Serve or Chill: Serve the Tzatziki Cucumber Salad immediately for the freshest taste, or cover and refrigerate for 15 to 30 minutes to allow the flavors to meld and chill before serving.
Notes
- For extra flavor, let the salad chill in the refrigerator for up to 2 hours.
- You can add a pinch of cayenne pepper if you like a slight kick.
- Use full-fat Greek yogurt for a richer taste and creamier texture.
- This salad pairs well with grilled meats or as a fresh appetizer.
- Adjust salt and lemon juice to taste, depending on your preference.
