Description
These Cottage Cheese Waffles offer a deliciously creamy twist on classic waffles, combining protein-rich cottage cheese with a tender, fluffy batter. Perfect for a nutritious breakfast or brunch, they cook up golden and crisp on the outside while staying moist inside. Easily customizable with your favorite toppings, these waffles strike a delightful balance of sweet and savory flavors.
Ingredients
Scale
Dry Ingredients
- 1 ⅓ cups flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 2 tablespoons brown sugar
Wet Ingredients
- 3 large eggs
- ¼ cup canola oil (or preferred oil)
- 2 teaspoons vanilla extract
- 1¼ cups small curd cottage cheese (2% milkfat)
- 2-3 tablespoons milk (to thin, if needed)
Instructions
- Combine dry ingredients: In a large bowl, whisk together the flour, salt, baking powder, and brown sugar until evenly mixed.
- Blend wet ingredients: In a blender, add the cottage cheese, eggs, vanilla extract, and canola oil. Blend on high speed until the mixture is smooth and creamy.
- Mix batter: Pour the blended wet mixture into the bowl with dry ingredients. Stir gently to combine. Gradually add milk in small amounts (2-3 tablespoons) as needed to thin the batter slightly, stirring only as much as necessary to mix.
- Preheat waffle iron: Heat your waffle iron and grease it well with oil or non-stick spray to prevent sticking.
- Cook waffles: Pour just under ½ cup of batter into each waffle cavity. Cook according to your waffle iron’s instructions, usually about 3-5 minutes, until the waffles are golden brown and cooked through.
- Serve and store: Remove waffles carefully and serve immediately with your favorite toppings. Store any leftovers in an airtight container for later enjoyment.
Notes
- Using small curd cottage cheese provides a creamier texture; 2% milkfat is ideal for balance.
- If batter feels too thick, add milk gradually until desired consistency is reached.
- Waffle cooking time may vary depending on the type and model of waffle iron used.
- These waffles freeze well; reheat in toaster or oven for crispy results.
- Feel free to add spices like cinnamon or nutmeg for extra flavor.
