Description
This Creamed Peas recipe is a quick and comforting side dish that combines tender frozen peas with a luscious creamy sauce. Perfect for adding a touch of warmth and richness to any meal, it’s easy to make with simple pantry ingredients and ready in just 15 minutes.
Ingredients
Scale
Peas
- 1 bag frozen peas
Sauce
- 2 tablespoons butter (or substitute with olive oil for dairy-free)
- 2 tablespoons all-purpose flour (can use gluten-free flour if needed)
- 1 teaspoon salt
- 1 teaspoon pepper (black or white pepper)
- 1 cup whole milk (or half-and-half/non-dairy milk for lighter options)
- 1 teaspoon sugar (optional)
Instructions
- Prepare the peas: Begin by cooking the frozen peas according to the package instructions, either by microwaving or boiling. Once cooked, drain them well to remove any excess moisture.
- Make the roux: In a small saucepan over medium heat, melt the butter until bubbly. Stir in the flour, salt, and pepper, whisking continuously to form a smooth roux. Cook this mixture for about 1-2 minutes to eliminate the raw flour taste.
- Add the milk and sugar: Gradually whisk in the milk and sugar. Continue stirring and bring the sauce to a gentle boil. Cook for 1-2 minutes until the sauce thickens to a creamy consistency.
- Combine peas and sauce: Gently fold the drained peas into the thickened sauce. Stir carefully and cook for a few more minutes to heat everything through and blend the flavors.
- Serve: Spoon the creamed peas onto plates and serve hot as a comforting side dish.
Notes
- Use olive oil instead of butter for a dairy-free version.
- Replace all-purpose flour with gluten-free flour to make the recipe gluten-free.
- Skip the sugar if you prefer a less sweet flavor.
- If you want a richer dish, substitute whole milk with half-and-half.
- Peas can be microwaved or boiled based on your preference or convenience.
