Description
This Easy Butternut Squash Casserole is a comforting and delicious side dish perfect for any occasion. Featuring tender butternut squash and cauliflower blended with savory cheeses and creamy celery soup, this casserole is both hearty and flavorful. With simple ingredients and quick preparation, it makes a fantastic addition to holiday meals or weeknight dinners.
Ingredients
Scale
Vegetables
- 2 cups cauliflower florets
- 2 cups butternut squash, cubed
- 1/2 cup diced red onions
Dairy
- 1 cup parmesan cheese
- Aged cheddar cheese, amount as desired for topping
Other Ingredients
- 1 tsp sea salt
- 1 tsp black pepper
- 1 can celery soup (approximately 10.5 oz)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). This will ensure the casserole cooks evenly and the cheese melts perfectly.
- Prepare Vegetables: Steam or boil the cauliflower florets and butternut squash cubes until they are tender, about 8-10 minutes. Then, drain well to avoid excess moisture in the casserole.
- Mix Ingredients: In a large mixing bowl, combine the cooked cauliflower and butternut squash with the diced red onions, parmesan cheese, sea salt, black pepper, and the can of celery soup. Stir until all ingredients are well incorporated.
- Assemble Casserole: Transfer the mixture into a greased casserole dish, spreading it out evenly. Sprinkle a generous amount of aged cheddar cheese on top according to your preference.
- Bake: Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown on top.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy this warm and creamy casserole as a perfect side dish.
Notes
- You can substitute celery soup with cream of mushroom or cream of chicken soup for a different flavor.
- Adding breadcrumbs on top before baking can add a nice crunchy texture.
- For a vegan version, substitute dairy cheese and soup with plant-based alternatives.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
