Description
Creamy Chicken Alfredo Garlic Bread combines tender, seasoned chicken with a rich Alfredo sauce, all layered over garlic butter-spread French bread and topped with melted mozzarella cheese. This savory, comforting dish is perfect for a hearty appetizer or a filling main course, offering a delicious twist on classic Alfredo flavors baked to golden perfection.
Ingredients
Scale
Chicken and Seasoning
- 1 teaspoon kosher salt (divided)
- ¾ teaspoon black pepper (divided)
- ¼ teaspoon paprika
- 1 pound boneless skinless chicken breast, cut into 1-inch pieces
- 1 Tablespoon olive oil
Alfredo Sauce
- 2 Tablespoons salted butter
- 2 teaspoons minced garlic
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
Garlic Bread
- 1 loaf French bread
- 4 Tablespoons salted butter, softened
- 2 teaspoons minced garlic
- ½ Tablespoon parsley
- 2 cups freshly grated Mozzarella cheese
Instructions
- Season the Chicken: In a small bowl, combine 3/4 teaspoon kosher salt, ¼ teaspoon black pepper, and paprika. Evenly season both sides of the chicken pieces with this spice mixture.
- Cook the Chicken: Heat a large skillet over medium heat and add olive oil once hot. Add the seasoned chicken and cook for about 6 minutes, stirring occasionally, until the surface browns and the internal temperature reaches 165°F. Remove cooked chicken to a plate and cover to keep warm. Clean any burnt bits from the skillet to prepare for the sauce.
- Make the Alfredo Sauce: Reduce heat to medium-low and add 2 tablespoons of butter to the skillet. Once melted, add minced garlic and sauté for about 30 seconds until fragrant, but do not brown. Stir in heavy cream, ½ teaspoon salt, and ½ teaspoon black pepper. Simmer gently, stirring frequently and scraping the pan, until the cream reduces to about 1 cup and thickens, about 8 minutes. Remove from heat and blend in Parmesan cheese until smooth. Adjust seasoning with remaining salt and pepper.
- Prepare the Garlic Bread: Preheat oven to 400°F. Slice the French bread loaf lengthwise into two halves. Place cut sides up on a baking sheet. In a small bowl, mix softened butter, minced garlic, and parsley. Spread this garlic butter evenly over both halves of the bread. Bake for 6 minutes until fragrant and slightly toasted.
- Assemble and Bake: Remove the bread from the oven carefully. Spread a generous layer of Alfredo sauce over the cut sides. Sprinkle each half with 1 cup mozzarella cheese, then distribute the cooked chicken evenly on top. Add another layer of Alfredo sauce over the chicken. Return the baking sheet to the oven and bake for another 12 minutes, or until the cheese melts, and the bread is hot and bubbly.
- Serve: Remove from oven, slice into portions, and serve warm to enjoy the creamy, cheesy, garlicky delight.
Notes
- Be careful not to brown the butter or garlic when making the Alfredo sauce to maintain a smooth flavor.
- Use freshly grated Parmesan and Mozzarella for best melting and flavor results.
- The internal temperature of chicken should reach 165°F to ensure it is safely cooked.
- For a crispier garlic bread, broil for the last 1-2 minutes watching closely to prevent burning.
- This recipe works well for leftovers and can be reheated in the oven to refresh toppings.
