Description
A simple and nutritious overnight oats pudding made with oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and milk. This creamy and wholesome recipe requires no cooking, just refrigeration, making it a perfect make-ahead breakfast or snack that is both delicious and satisfying.
Ingredients
Scale
Overnight Oats Pudding Ingredients
- 3 tablespoons oats
- 4 tablespoons shredded coconut
- 1 tablespoon chia seeds
- 2 tablespoons honey
- 2 tablespoons Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Combine Ingredients: In an airtight container, add the oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and milk. Mix thoroughly to combine all the ingredients evenly.
- Refrigerate: Seal the container and place it in the refrigerator for at least 4 hours or preferably overnight. This resting time allows the oats and chia seeds to absorb liquid and thicken, creating a pudding-like consistency.
- Stir and Serve: Before serving, stir the pudding to redistribute any settled ingredients. Serve chilled, optionally topped with additional Greek yogurt and a sprinkle of shredded coconut for extra texture and flavor.
Notes
- Use any type of milk you prefer such as dairy or plant-based milk.
- Adjust sweetness by varying the amount of honey or substituting with maple syrup or agave nectar.
- For a thicker texture, increase the amount of chia seeds.
- Can be made in advance and stored in the refrigerator for up to 3 days.
- Optional toppings include fresh fruits, nuts, or seeds for added nutrition and crunch.
