Description
This Creamy Peanut Miso Ramen combines rich miso umami with the nutty flavor of peanut butter, creating a luscious and comforting broth perfect for a quick dinner. With tender ramen noodles simmered in a creamy coconut-based broth infused with garlic, shallot, jalapeño, and a touch of lime, this recipe offers a unique twist on traditional ramen that is both satisfying and easy to prepare in just 30 minutes.
Ingredients
Scale
Noodles
- 4 oz Ramen noodles (Can substitute with udon, soba, or rice noodles.)
Sauté Base
- 1 tbsp Neutral oil (Vegetable, avocado, or canola oil works well.)
- 3 cloves Garlic (Minced.)
- 1 small Shallot (Can substitute with onion.)
- 1 medium Jalapeño (Remove seeds for less heat.)
Broth and Flavorings
- 3 tbsp White miso paste (Crucial for umami flavor.)
- 2 tbsp Peanut butter (Use natural creamy peanut butter.)
- 1 can Coconut milk (Full-fat preferred.)
- 4 cups Low-sodium chicken broth (Vegetable broth for vegan option.)
- 2 tbsp Soy sauce (Use tamari for gluten-free.)
- 1 tbsp Fish sauce (Can be omitted.)
- 1 tbsp Granulated sugar (Maple syrup can be used.)
- 1 tsp Salt (To taste.)
- 2 tbsp Lime juice (Adds brightness.)
Instructions
- Preparation: Gather all ingredients and bring a pot of water to a rolling boil to prepare the noodles.
- Cook Noodles: Cook the ramen noodles according to the package instructions. Once cooked, drain and rinse them with cold water to stop the cooking process, then set aside.
- Sauté Aromatics: In a medium saucepan, heat a splash of neutral oil over medium heat. Add minced garlic, shallot, and jalapeño and sauté until fragrant, about 1 minute.
- Add Miso and Peanut Butter: Stir in the white miso paste and peanut butter, blending them into the sautéed aromatics until smooth for approximately 30 seconds.
- Create Broth: Gradually pour in the coconut milk and low-sodium chicken broth, whisking constantly to fully dissolve the miso and peanut butter into a creamy broth.
- Season Broth: Add soy sauce, fish sauce (if using), granulated sugar, salt, and lime juice to the broth mixture. Let it simmer gently for about 5 minutes to develop the flavors.
- Assemble and Serve: In serving bowls, place the cooked noodles and ladle the creamy peanut miso broth over them. Top with your favorite garnishes or ingredients and enjoy immediately.
Notes
- For a vegan version, substitute chicken broth with vegetable broth and omit the fish sauce.
- Adjust the heat by removing jalapeño seeds or skipping the jalapeño altogether.
- Use tamari instead of soy sauce for a gluten-free option.
- Full-fat coconut milk creates a richer broth, but light coconut milk can be used for fewer calories.
- Add fresh toppings like sliced green onions, toasted sesame seeds, or chopped peanuts for extra texture.
