Description
Creamy Tuscan Ravioli is a luscious and comforting Italian-inspired dish featuring tender cheese ravioli enveloped in a rich, garlicky cream sauce with sun-dried tomatoes, spinach, and Parmesan cheese. Ready in just 30 minutes, it makes a perfect weeknight meal full of flavor and creamy indulgence.
Ingredients
Scale
Ravioli
- 1 25 oz package cheese ravioli
Sauce
- 2 tbsp butter
- 3 tsp garlic, minced
- 1 cup heavy cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp Italian seasoning
- ¼ cup Parmesan cheese, shredded
Add-ins
- 1 cup baby spinach, washed and chopped
- ½ cup sun-dried tomatoes, drained and chopped
Instructions
- Cook the ravioli: Prepare the cheese ravioli according to the package directions, usually boiling until tender, then drain and set aside.
- Sauté garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 30 seconds until fragrant to infuse the butter with garlic flavor.
- Create the cream sauce: Pour in the heavy cream, stirring constantly. Season with salt, black pepper, paprika, and Italian seasoning, whisking until the sauce just starts to bubble.
- Add Parmesan cheese: Gradually whisk in the shredded Parmesan until it melts completely and the sauce becomes smooth and creamy.
- Add vegetables: Stir in the chopped baby spinach and sun-dried tomatoes. Cook while stirring occasionally until the spinach wilts and everything is combined.
- Toss ravioli in sauce: Add the cooked ravioli to the skillet, gently tossing to coat each piece thoroughly with the creamy Tuscan sauce.
- Serve: Plate the ravioli immediately, garnishing with extra Parmesan cheese if desired for added flavor.
Notes
- Use fresh or frozen cheese ravioli as per preference and package instructions.
- Sun-dried tomatoes add a sweet and tangy flavor; drain well to avoid excess oil.
- For a lighter version, substitute heavy cream with half-and-half or a cream alternative.
- Freshly grated Parmesan melts better than pre-shredded cheese.
- Serve with a side of crusty bread or a fresh green salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
