Description
This Crock Pot Cheesy Ravioli recipe is a simple, comforting meal perfect for busy days. Layers of frozen ravioli, pasta sauce, diced tomatoes, and a blend of mozzarella and Parmesan cheeses are slow-cooked to perfection in your crock pot, yielding a deliciously cheesy and hearty dish that’s ready in just a few hours with minimal effort.
Ingredients
Scale
Sauce Mixture
- 1 large jar (48 ounces) pasta sauce of your choice (we recommend Ragu’s traditional sauce)
- 1 can (14.5 ounces) diced tomatoes, drained
- 2 teaspoons minced garlic
Main Ingredients
- 1 bag (25 ounces) frozen ravioli
- 2 cups shredded Mozzarella cheese
- 1 cup shredded Parmesan cheese
Instructions
- Prepare the Crock Pot: Spray the insert of a large crock pot (7 quart size recommended) with non-stick cooking spray to prevent sticking.
- Mix Sauce: In a separate bowl, combine the pasta sauce, drained diced tomatoes, and minced garlic. Stir until well mixed.
- Layer Ingredients: Spoon one-third of the sauce mixture into the bottom of the crock pot. Evenly layer one-third of the frozen ravioli over the sauce. Sprinkle one-third of both shredded mozzarella and Parmesan cheeses evenly over the ravioli.
- Repeat Layers: Repeat layering two more times—adding sauce, ravioli, and cheeses—with the final layer being cheese on top.
- Cook: Cover the crock pot with the lid and cook on low heat for 3 to 4 hours, or until the ravioli is fully heated through and the cheese is melted and bubbly.
- Serve: Once cooked, serve the cheesy ravioli warm. Enjoy your comforting meal!
Notes
- Use a 7-quart crock pot for the best fit and even cooking.
- Do not thaw the ravioli before using; cook frozen for best texture.
- You can customize the pasta sauce to your preference—spicy, traditional, or tomato basil all work well.
- For extra flavor, consider adding Italian seasoning to the sauce mixture.
- This recipe is easily doubled or halved depending on your crock pot size and serving needs.
