Description
Decadent Pecan Pie Lasagna is a no-bake layered dessert that combines a crunchy graham cracker crust, a creamy sweetened cream cheese layer, a rich pecan pie filling, and a topping of whipped cream and caramel sauce. It’s a luscious treat perfect for holiday gatherings or special occasions.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (e.g., Cool Whip)
Pecan Pie Layer
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Topping
- 1 cup whipped topping
- 1/4 cup caramel sauce
- Extra pecans for garnish
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs and melted butter until the mixture is evenly combined. Press it firmly into the bottom of a 9×13-inch baking dish, creating an even layer. Bake in the preheated oven for 8-10 minutes, then remove and allow the crust to cool completely.
- Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in 1 cup of whipped topping to maintain a light texture. Spread this mixture evenly over the cooled graham cracker crust. Place the baking dish into the refrigerator to allow this layer to set.
- Prepare the Pecan Pie Layer: In a saucepan over medium heat, combine the light corn syrup, brown sugar, butter, and vanilla extract. Stir constantly until the ingredients are fully melted and smooth. Bring the mixture to a gentle boil, then remove from heat and let it cool slightly. Stir in the pecan halves to coat them well with the syrup mixture. Evenly spread this pecan pie filling over the cream cheese layer.
- Top and Serve: Spread the remaining 1 cup of whipped topping over the pecan pie layer to finish. Drizzle the caramel sauce on top and garnish with extra pecans for added texture and visual appeal. Refrigerate the assembled dessert for at least 4 hours or until fully set. Slice into squares and serve chilled.
Notes
- Make sure the crust is completely cooled before adding the cream cheese layer to prevent melting.
- Use softened cream cheese for easier mixing and a smoother texture.
- For a richer taste, use real whipped cream instead of a whipped topping.
- Store leftovers covered in the refrigerator for up to 3 days.
- Allow the dessert to chill for at least 4 hours to ensure firm layers and easy slicing.
